06 Oct, 2008
Episode 2: Totino’s Crisp Crust Supreme Pizza
Posted by: Gregory Ng: The Frozen Food Master
Remember when frozen pizza consisted of pasty crust, chewy cheese, and a dirty oven? The Totino’s Crisp Crust Supreme Pizza is an amazing change to that trend.
FreezerBurnsTM is a video review show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food MasterTM and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.
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View Comments to "Episode 2: Totino’s Crisp Crust Supreme Pizza"
1 | Ocell
October 9th, 2008 at 9:04 am
I LIVE on these.
When there was that meat safety scare, and they were taken off the shelves, I almost starved. Thankfully when they came back they were super cheap!
2 | kelley
October 23rd, 2008 at 6:33 am
OMG – I haven’t had one of these in years. So tasty. I’m going straight to the freezer section to get one next time I drop a paycheck at Shaw’s… if they even have them in the Northeast?
I miss you Greg Ng.
3 | AS
July 26th, 2009 at 11:57 pm
I disagree with your Totino's not being a major player in the frozen pizza business statement. Especially not after you give it rave reviews. It claims to be america's best selling frozen pizza or whatever and it apparently tastes delicious (i can vouch for this too as this is a staple for me), so. . .
These pizzas are fantastic. I love em. Serving sizes are a half pizza but I go through them like potato chips.
4 | AS
July 27th, 2009 at 6:57 am
I disagree with your Totino's not being a major player in the frozen pizza business statement. Especially not after you give it rave reviews. It claims to be america's best selling frozen pizza or whatever and it apparently tastes delicious (i can vouch for this too as this is a staple for me), so. . .
These pizzas are fantastic. I love em. Serving sizes are a half pizza but I go through them like potato chips.
5 | Brilliant
May 8th, 2010 at 7:02 pm
An easy solution to the directly on rack problem is to put the baking sheet beneath the rack under the pizza to catch any juice or toppings that fall down. You will still have to clean the rack itself though.
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