07 Nov, 2008

Episode 18: Day-Lee Brand Pork Gyoza Potstickers

Posted by: Gregory Ng: The Frozen Food Master

My mouth has tasted potstickers from all over asia in my eating career. These little meat pockets are perfect for snacks, lunches, and dinners. But will they be good enough for my stomach? The Freezerburn microwave is broken this week but me, the Frozen Food Master, still rocked this review stove-top style!


This product has received a rating of
Rating: 4.5

Category: 4.5 Star| Appetizers| Dinner| Lunch| Microwaveable| Multi-Serve Meals| Side Dish| Snacks| Stove Top Cooked| Video Reviews

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  • Michelle
    I find that both fried dumplings ("potstickers") and steamed dumplings go well with a sauce made of a bit of: soy sauce, red vinegar, sugar, black pepper, and sesame seed oil (and chili sauce if you like spicy). I generally measure these out by feel/taste, so experiment for yourself, if you like....
  • I was expecting you to rok out with the wok out on the stovetop episode!! :)
  • admin
    Shirt compliments of our lifetime sponsor ShirtPizza.com
  • pizzaboy
    Steven - That shirt rocks! Where did you get it?
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