10 Nov, 2008
Episode 19: Swanson Turkey Pot Pie
Posted by: Gregory Ng: The Frozen Food Master
Pot pie is the utimate comfort food. But can an $0.89 frozen meal be good enough to satisfy the belly of the frozen food master? There’s nothing like making your parents proud and you can just see the pride busting out from my mom who joins me for today’s episode.
Drinks in today’s episode provided by EnergyDrinkGuru.com. Read great review of energy drinks including the one Gregory drank in this episode, Steven Seagal’s Cherry Charge here.
Wardrobe provided by ShirtPizza.com. Order your custom-made t-shirt like the one Gregory wore in this episode, “My Favorite Color is Medium Rare”, here.
FreezerBurnsTM is a video review show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food MasterTM and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.
Website: http://www.Freezerburns.com
Twitter: http://www.twitter.com/freezerburns
Facebook: http://facebook.freezerburns.com
View Comments to "Episode 19: Swanson Turkey Pot Pie"
1 | paul ocepek
November 10th, 2008 at 2:48 am
“Disaster Food” LOL Your mom is great, she’s a natural;) I see
where you get your chops.
2 | Kim Almazan
November 10th, 2008 at 5:33 am
I love the special guest appearance of Mrs. Ng. You need to give her a spinoff.
3 | Joyce Hurd
November 10th, 2008 at 6:28 am
Your mom was great – good to see her – nice balance between her pithy comments and your exuberance!
4 | the Michael Schneider
November 10th, 2008 at 12:04 pm
That episode was one of the best so far. I can’t believe you know so much about the Steven Seagall catalog. Also, tiny Christian Hosoi could catch serious air launching off of your hair.
I predict the next musician to see this episode names their band Mechanically Separated Turkey.
5 | Nathan
November 11th, 2008 at 11:26 am
I love the snickering in the background. In fact, it mirrored the moment I was… there should always be a snicker track.
Lovely timing on the microwave ring!
6 | alice shih
November 11th, 2008 at 6:22 pm
Thank you Greg and Joy,
You are brave to ingest that disgusting pot pie so that I can justify my decision to give up frozen meals.
Joy, you are the flavoring needed to spice up the comments.
7 | Gloria Gulley
November 13th, 2008 at 3:43 pm
You need to get a dog to eat all the leftover disaster foods…. Nevermind, I don’t think a dog should be subjected to garbage.
Nice kitchen, nice hair, nice Mom
8 | Sonia
April 30th, 2009 at 7:07 am
“It either contains vitamin A or it doesn’t!”Haha I love your mom!!
..You’re cool too though.
9 | What? No Freezerburns This Week? | Freezer Burns: Video Frozen Food Reviews from the Frozen Food Master, Gregory Ng
May 25th, 2009 at 3:00 pm
[...] Episode 19: Swanson Turkey Pot Pie It was really neat to see Greg and his mom share the camera. [...]
10 | Isolder74
April 28th, 2010 at 9:23 pm
When i worked as a grill cook I once had some one order a burger rare.
11 | Altorin
May 11th, 2010 at 5:34 am
I much prefer the chicken one.. I sometimes will make rice, and just put the chicken pot pie overtop of the rice. It's really amazing.
the miraculous thing about those pies is the pie plate.. it has a metallic coating that allows it to cook the dough properly.. I find the turkey ones don't taste that well
12 | crosswalkernest
May 18th, 2010 at 12:12 am
Your mom seems pretty cool, lol.
She reminds me a lot of my mom, with her deadpan humor.
13 | jim dorey
June 14th, 2010 at 3:56 am
carageenan is something extracted from irish moss seaweed, and some others, it's a vegetable gelatin, prevents separation, and crystal formation. it's commonly used in ice cream. it'll also make marshmallows that don't melt when cooked, so they can go on baked deserts.
Comment Form