1 | Jessie

November 22nd, 2008 at 2:50 pm

Whoa. Just whoa.

If you lived closer, I would speed over to your house with a handful of Alka Seltzer. You have stamina, that’s all I have to say.

Also, I LOVE the hat.

+Jessie
a.k.a. The Hungry Mouse

2 | Tony Chester

November 22nd, 2008 at 2:55 pm

How the heck does Marie Calendars have so little sodium compared to the rest?!? Too funny on the one cranberry, I had one cranberry in my Lean Cuisine lunch the other day, with green beans.

Great blog!

3 | dion

November 23rd, 2008 at 5:59 pm

this videos not playing?!

4 | Paul I

November 24th, 2008 at 6:26 am

Good Gravy Greg! Way to take one for the team. Frodown LOL

5 | chris

November 24th, 2008 at 10:00 am

awesome. For the next frodown I humbly suggest frozen kids meals. Kid Cuisine for the win

6 | Kristen Gaughan

December 5th, 2008 at 4:13 am

Greg! Awesome – have not seen you in years – you are the same funny guy! I will see you on Food Network next season! Keep it up! Brilliant!!

7 | sean808080

December 9th, 2008 at 12:16 pm

I’m so relieved…my favorite meal as of late is the Marie Callender turkey dinner that you reviewed. It’s actually not disgusting unlike most of what I find in the freezer aisle.

As others have said here, god bless your intestines. You should setup a tip jar for liver and kidney transplant funding.

sean808080
http://sean808080.com

8 | licoricepirate

December 17th, 2008 at 10:27 pm

hahahaa!
i love how this .. just spiraled downward ..

9 | Jason

February 8th, 2009 at 8:14 pm

Well to be fair to the Marie Calender print on the box. While it is kind of sneaky, and there is a slight debate on this.. STUFFING is usually “dressing” that has been actually “stuffed” inside the turkey, and it is meant to be very moist, and have an extreme turkeyness(is that a word?). I honestly really like it. However, DRESSING is usually prepared on it’s own, and is served usually cooked in chicken stock or something like that. It should be a little drier. Both are really yummy. Anyway, just wanted to make that point. Great job, and man, kudos for eating that much stuff!

10 | Mike

February 11th, 2009 at 9:00 am

You look like a rabbi with the hat. lol
I can’t believe you ate them all. You should’ve just taste tested them. lol. What a champ.

11 | Sara

February 15th, 2009 at 9:37 am

I have to agree with you, banquet meals are not even that good. I would agree with you for giving it barely any stars.

12 | firefighter1811

February 20th, 2009 at 8:52 am

dude why did you look so green when starting the last one? LMAO

13 | Stephanie

April 1st, 2009 at 3:47 pm

hehe yall are so mean to banquet lol hahaha very funnyn video.

14 | Jim

May 6th, 2009 at 11:42 am

The Marie Callanders meal actually contains 1340mg sodium.

15 | Tom Parker

May 10th, 2009 at 11:16 am

The Marie Callender’s has 40mg of cholesterol and 1340mg of sodium. In addition, I would not eat “all” of those meals; I would give them a good taste test. Go with God my son.

16 | Episode 25: Thanksgiving Turkey Dinner Frodown | Freezer Burns … - Find Restaurants

July 2nd, 2009 at 12:06 am

[...] Dave wrote an interesting post today onHere’s a quick excerptIt’s the first ever Frodown (Frozen Food Throwdown) on Freezerburns.com and it is sure to not disappoint. 4 Turkey dinners are reviewed head to head to head. [...]

17 | Bryce I

July 31st, 2009 at 11:20 am

That is an amazing feat of eating. Well done! Now I want me some Marie Callender's!

18 | staceymonk

August 5th, 2009 at 10:02 pm

um, i need to borrow your hat for tweetsgiving. srsly how could i have missed this priceless episode?

19 | mike31677

August 14th, 2009 at 10:45 am

the frozen food master! damn man ur a champ for eating all those great review like always i guess for this u get what u pay for

20 | RubyWOng

September 7th, 2009 at 3:15 am

I like it when you eat all the food u review.

21 | RubyWOng

September 7th, 2009 at 10:15 am

I like it when you eat all the food u review.

22 | Andrea!

September 27th, 2009 at 11:39 am

Hi Greg,
I’m enjoying reading your blog!! Thanks for entertaining us with your Thanksgiving Fro-down.
I have a special FRO-DOWN request:
Do a chicken fettuccine alfredo fro-down!!!
There are SO many kinds; which one is the best??
I look forward to watching chicken alfredo fro-down!!!
You rock!

23 | Andy

January 1st, 2010 at 8:32 pm

I'm leisurely stepping through your shows in no particular order. I must say, you really took took one for the team (viewers) on this show! You forced a lot of crud into your belly!

About your Marie Calender's 4 rating (I have not tried it). I do give it nods for being so low in sodium!

Andy

24 | reviewscout

April 24th, 2010 at 4:27 pm

Stouffers, to me at least, seem to know a lot about putting basic good into their frozen food. If you ever tried their lasagna and Ravioli, they are a winner.

Banquet are ran by morons who actually mess up decent mashed potatoes.

25 | Isolder74

April 28th, 2010 at 8:08 pm

I'll have to take your word on these. I can't eat them as I'm allergic to Celery.

26 | Isolder74

April 28th, 2010 at 8:47 pm

Anyone that complains that only eating a few bites of something isn't enough to give a fair review doesn't know how real food tasters do it. When you are comparing several different food items they only take a few bites as well.

27 | crosswalkernest

May 18th, 2010 at 9:17 pm

I can only tolerate the Swansons/Banquet dinners when I'm wasted. The Marie Callender's and Stouffer's are good for a quick turkey fix.

28 | Drew

June 13th, 2010 at 4:36 pm

Around the end, he looked like he was in his own world, lol. Somewhere else entirely xD

29 | Kayla Llama

August 23rd, 2010 at 7:37 am

That hat is hardcore!