When I think of State Fairs I think of 3 main categories: livestock, females with beards, and deep fried goodness. There’s nothing quite like shoving a wooden stick up a weiner, dipping it in batter and deep frying the suckah. But don’t stop at just a dog, some cornmeal, and a stick. How about taking it up a notch by working the Honey Bear into the coating? Now that type of flavor in 2 minutes or less beats a bearded woman anyday of the week. Thus, I present to you the State Fair Brand Classic Corn Dog.

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