21 Jan, 2009
One Word Review: Pillsbury Toaster Scrambles
Posted by: Gregory Ng: The Frozen Food Master
Its like a pastry wallet stuffed with cash. Only instead of cash, its liquid cheese gold, bacon and eggs and instead of leather, its a flakey buttery pastry exterior. Double toasted in the toaster oven, these Pillsbury Toaster Scrambles are sure to butter up your lips and prime them for more.
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View Comments to "One Word Review: Pillsbury Toaster Scrambles"
1 | MJ
June 23rd, 2009 at 1:01 am
Oooooh George I LOVE these. Only thing is, you usually have to toast them on max setting 2x to get them hot from frozen so theres no cold spots inside. I will ahve them for breakfast or sometimes in the afternoon. I like to slice mine diagnally.
2 | MJ
June 23rd, 2009 at 8:01 am
Oooooh George I LOVE these. Only thing is, you usually have to toast them on max setting 2x to get them hot from frozen so theres no cold spots inside. I will ahve them for breakfast or sometimes in the afternoon. I like to slice mine diagnally.
3 | marianne
October 20th, 2009 at 1:40 pm
Does fattening = good or bad? How do they taste???
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