22 Jan, 2009
Episode 47: Contessa Orange Chicken
Posted by: Gregory Ng: The Frozen Food Master
These days the freezer aisle is jam packed with “restaurant quality” gourmet frozen meals in bags. Its as if a bag is way more sophisticated than a box. Well, I don’t care how sophisticated it may be, if it doesn’t back it up with taste and value, it may as well be on the shelf in a diaper.
Will Contessa and their “all-Green” manufacturing plant live up to the hype? The frozen food master puts it in the microwave and puts it to the test.
FreezerBurnsTM is a video review show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food MasterTM and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.
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View Comments to "Episode 47: Contessa Orange Chicken"
1 | Lisa Creech Bledsoe
January 23rd, 2009 at 4:08 am
You’re so funny. You said you “compiled” the dish. Geekspeak!
There is Just No Way I would pay close to ten bucks for something like that, and I’m sorry you had to. I know you’re over there saying, “All in a day’s – woops – night’s work, m’am,” but yeesh.
Thank goodness for that Freezer Burns Guy! He won’t steer us wrong! : )
2 | Eric
January 23rd, 2009 at 4:30 am
Thanks Greg! As always, another great review.
3 | Bear Silber
January 23rd, 2009 at 5:26 am
“Little baby cornsss…well I guess you can’t have big baby corns.”
Also, I think dishes like this are why they made this:
http://www.freezerburns.com/wordpress/2009/01/16/is-healthy-choice-making-fun-of-you/
4 | Gregory Ng: The Frozen Food Master
January 23rd, 2009 at 11:15 am
Lisa, it takes one geek to know one!
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