21 Mar, 2009
The Frozen Food Master’s Favorite Links of the Week
Posted by: Gregory Ng: The Frozen Food Master
Because you can’t eat frozen food every day, here are some of my favorite non-frozen reviews for your enjoyment.
Grapefrutily Diet
Michael Schneider of Belching Monkey tries out the new Diet Sierra Mist Ruby Splash at the Pepsi booth at SXSW.
Now That’s an Odd Way to Hold a Cheeseburger
Chris Hadley and Elisabeth O’Donnell from Cuisine Made Quick make Cheeseburgers on the charcoal grill (the way its meant to be) and Elisabeth reveals an odd way to hold a cheeseburger.
Something Smells Fishy
Grub Grade does the most in-depth review of the McDonald’s Filet-O-Fish sandwich I have ever read.
Cheese Popcorn Throwdown!
Second Rate Snacks compares SmartFood White Cheddar Popcorn with Cape Cod White Cheddar Cheese Popcorn.
Niman Ranch Bacon Exposed
Anything with bacon gets my attention but lately all the hype has been glutton-filled Frankensteins of meat. Dave’s Cupboard finally gives us a useful review telling us whether Niman Ranch bacon at $12 a pound is really worth it.
FreezerBurnsTM is a video review show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food MasterTM and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.
Website: http://www.Freezerburns.com
Twitter: http://www.twitter.com/freezerburns
Facebook: http://facebook.freezerburns.com
View Comments to "The Frozen Food Master’s Favorite Links of the Week"
Comment Form