Episode 74: Stouffers Spinach Soufflé

26 Mar, 2009

Posted by: Gregory Ng: The Frozen Food Master

This episode is dedicated to Paige and Adrianne. Paige wanted me to review this popular Stouffers Spinach Souffle dish and Adrianne wanted me to compare a product cooked both in the microwave and the oven.

I really put this thing to the test. It looked like the Swamp Thing when it was frozen solid but it certainly transformed into something more magical after it cooked. But which cook method will prevail?

This product has received a rating of

Rating: 3.5

Tags: green, Mushy, Souffle, Spinach, Vegetables

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JamsV

Hey Greg;
Just updating you on my mission to Watch My Way Through Your Posts One Awesome Video At A Time.
Am I the only guy who noticed the addition of the theme tune in the last episode with the Hush Puppies?
Keep up the great reviews :D

Todd

Yeah, I bought one of these to try it, but it just didn't work for me at all. It had the smell and taste of seaweed like the stuff they wrap sushi with.
I did cook it the long way in the oven, and just after one bite I had to just throw the whole thing away.
Sorry, i did have good hopes for this, but not on this one :-(

Todd

Adrianne

Sweet... and thank you. You should think about doing atleast one more of these that will involve meat, yeah? This review is much appreciated.. have a good one!

Gregory Ng: The Frozen Food Ma

Great idea Adrianne. I have been hearing about people using this dish to use as a sauce for other dishes. Thats in the works...

Sean D

By the way the carmelization (browning) on the oven souffle is from the Mallard reaction. A complex reaction that occurs when the natural sugars in food reach 340 degrees farinheit and begin to change molecularly. Its the reason why toast tastes so different from bread. And yeah the quote is from ghostbusters. Got to love Egon. By the way love the show ever since I saw you on the thunder show. Keep up the work.

Chris

hmmm, you know Ive been watching your reviews for a long time now and ive been wondering as to how come you havnt done a Mac and cheese frodown. there are lots of varieties and lots of choices to choose from. But as you said, it would be kind of expencive and such to actually taste all of them. Well its just a thought in the near future if ya ever decide to do another frodown.

Gregory Ng: The Frozen Food Ma

Hi Chris, A Mac and Cheese Frodown is definitely on the list.

Steven

Greg you should do a review with your kids. Like the one you did with your mom.

Gregory Ng: The Frozen Food Ma

Thanks Kerry! That's actually not a watch. Its a pink and teal snap bracelet that my daughter wanted me to wear. If you look closely, its only in the last segment of the episode.

Gregory Ng: The Frozen Food Ma

Hi guys, so glad you guys are enjoying the episodes!

@bear I am so going to get a deep fryer soon. Its inevitable

@paige email me at yummy@freezerburns.com and I will give you a mailing address

@thomas I do appreciate the idea for PayPal. Maybe I'll put a little donate box in the sidebar soon. I dont want people to feel obligated! I love doing these shows!

@steven Thanks for your support!