19 Apr, 2009
Episode 84: Cohen’s Bow Tie Pasta with Kasha
Posted by: Gregory Ng: The Frozen Food Master
In today’s episode I am joined by guest star Jeff Cohen from DigitalPapercuts.com. On Freezerburns, the guest chooses the item to review and it is a complete surprise to the Frozen Food Master.
Today’s item is Cohen’s Bow Tie Pasta with Kasha, a frozen take on a traditional Jewish dish that the guest has had but the Frozen Food Master has no point of reference to judge against. How will this product rate?
Links and References in Today’s Episode
Jeff’s website: www.DigitalPapercuts.com
Jeff on Twitter: @dgtlpapercuts
Wookin’ Pa Nub
Saltine Cracker Bar Bet
FreezerBurnsTM is a video review show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food MasterTM and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.
Website: http://www.Freezerburns.com
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View Comments to "Episode 84: Cohen’s Bow Tie Pasta with Kasha"
1 | Stefanie
April 19th, 2009 at 6:20 pm
Oh Greg, an old school SNL reference! Wookin pa nub! LOVE (to both you and to Eddie Murphy)!
2 | Bear Silber
April 20th, 2009 at 2:46 am
Hahha…..how does your Gramma feel about you talkin’ about her smell? (just teasing)
Kinda Gary Vee-ish with the…”well I’ll tell you what I smell”
I love the Eddie Murphy throwback! I had this VHS when I was a kid of the best Eddie Murphy SNL skits, it was awesome and I used to watch it over and over. He did a Mr. Roger’s skit……SO funny.
Guess this one is blue (it’s got some purple tones):
http://www.freezerburns.com/wordpress/2008/11/14/episode-21-skyline-chili-and-spaghetti/
Great review, I like the guest apperance and am looking forward to others….seems a little livelier (someone to bounce things off of). Nice job Jeff.
3 | rob
April 20th, 2009 at 9:57 am
The ethnic food section in the frozen food aisle of my grocery tends to be full of stuff you can’t microwave, at least not if you want to make it taste good.
4 | Lisa Creech Bledsoe
April 20th, 2009 at 3:52 pm
I had way too much fun watching you guys film this Sunday night. I’m just glad I didn’t have to eat it. : D
5 | Royce
April 21st, 2009 at 11:33 am
Greg I love the guest episode, great idea. Keep introducing new ideas and keeping it fresh!
6 | Todd
April 22nd, 2009 at 7:40 am
Yeah, i really did laugh out loud when you were talking about the crackers. Like you said, put lots of bacon in it, cheese etc. whatever, but that’s cheating right? oh well, fun review anyway.
thanks again,
Todd
7 | Freezerburns Fan Tries His Hand at Reviewing Frozen Food | Freezer Burns: Video Frozen Food Reviews from the Frozen Food Master, Gregory Ng
May 12th, 2009 at 3:14 am
[...] decided to shoot an “interpretation” of the show. Some of you may remember Jeff from his guest appearance on Freezerburns a few weeks ago. Thanks Jeff! Spread the love, share this [...]
8 | sheryl levine
September 16th, 2009 at 10:28 am
I have been to Ralphs, Von’s & Albertsons and I can’t find this product. Where can I get it?
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