07 May, 2009
One Word Review: Breyer’s Chocolate Crackle Ice Cream
Posted by: Gregory Ng: The Frozen Food Master
It’s starting to get warm out and that means Freezerburns will begin tackling more frozen treats. Today’s treat is Breyer’s Chocolate Crackle Ice Cream, a rich vanilla ice cream with crispy chocolate layers rippled in.
FreezerBurnsTM is a video review show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food MasterTM and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.
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View Comments to "One Word Review: Breyer’s Chocolate Crackle Ice Cream"
1 | @vojha
May 7th, 2009 at 3:57 am
I agree. It’s good stuff. The chocolate has a bit of a strange flavor…not bad, just strange. I enjoy it.
2 | Meg
May 7th, 2009 at 8:11 am
My teeth hurt just watching that review!
3 | Gregory Ng: The Frozen Food Master
May 7th, 2009 at 9:02 am
@Meg Do you have sensitive teeth?
4 | Mina
May 7th, 2009 at 11:05 am
I laughed at the word, that was great. Chocolate crackle is my favorite because I love that fake chocolate flavor and texture on my ice cream.
5 | Trish
May 7th, 2009 at 12:04 pm
Breyer’s must be an acquired taste–I always found it to be watery-tasting.
6 | kevin
May 7th, 2009 at 2:16 pm
Looks like someone beat you to the product there! (Or Breyers shorted you a lot of ice cream in the container.)
7 | Gregory Ng: The Frozen Food Master
May 7th, 2009 at 2:19 pm
@Mina: Glad you liked it
@Trish: I can honestly say you are the first person that I have ever heard say they don’t like Breyer’s.
@Kevin: Yeah, my ice cream loving wife beat me to the tub!
8 | Bear Silber
May 7th, 2009 at 3:46 pm
What would you do for a Klondike? They’re pretty amazing, although I’ve never had this, nor actually heard of it until this.
I was hoping more for something along the lines of “crackalicious”
9 | MJS
June 8th, 2009 at 12:31 pm
I cant stand Breyuers. Sure, after you get it home, open up the package for the first time and eat it, its good. But my main complaint is that it seems to not be able to stay good in the freezer. After only a couple of days, it seems to “crystalize”.
10 | MJS
June 8th, 2009 at 7:31 pm
I cant stand Breyuers. Sure, after you get it home, open up the package for the first time and eat it, its good. But my main complaint is that it seems to not be able to stay good in the freezer. After only a couple of days, it seems to “crystalize”.
11 | Nick 1978
July 5th, 2010 at 2:50 pm
Greg seeing that you are a Red Sox fan have you tried Hood's Red Sox ice creams?They have a Fenway Fudge and a Peanut Butter Nation ice cream that's really good.
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