USER SUBMITTED REVIEW

Tonight I decided to deviate from my normal “healthy” weekly pizza (Amy’s-Kashi) routine to try a new pie, Digiorno’s Tuscan Style Chicken Crispy Flatbread Pizza. Cooking instructions are easy, 400 degree oven 10-13 min if directly on the oven rack or 15-18 if on a pizza tin. I opted for the tin, since I don’t like to clean up spills. When done, take out, let sit 5 mins.

The pizza looked good, lots of toppings. Chicken, tomatoes and spinach. However, needed more cheese. The smell was dominated by spinach, which is fine by me. My first bite was puzzling, though. I thought, “well this is strange cheese”, not stringy but creamy. Then I took off my glasses and looked more closely. It wasn’t cheese, but what looked like ranch dressing…humm. I don’t like ranch dressing, so that’s doesn’t bode well. I went and looked at the box. It described a white-red sauce. Didn’t taste any tomato sauce at all. So I took another bite and sure enough, I then detected the red part of the white-red sauce. Seemed to be concentrated towards the outer edge. The white sauce was supposed to be garlicky, but it tasted almost like garlic salt, not REAL garlic. The crust, however, was awesome! The outer part was like a crescent roll in taste – yum!

So overall, I was disappointed, but I ate the whole thing. Don’t want to waste food, but I would never buy this again. If you like ranch dressing, you’ll love it. If not, don’t get it, you can’t scrape off the sauce.

Nutritional Info:
Serving size 1/3 pizza -
280 cals
14g fat (6g saturated, 1g trans fat)
680 mg sodium
fiber 2g
Protein 14g

Price: $3.75

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