Episode 95: Mac Cheese Frodown Part 3: Lean Cuisine

12 May, 2009

Posted by: Gregory Ng: The Frozen Food Master

The Mac Cheese Frodown moves into Day 3 here at Freezerburns and today’s contender is Lean Cuisine Macaroni and Cheese. Now some of you may know that Lean Cuisine is made by Stouffer’s and another contender in this frodown is Stouffer’s themselves. How different can Macaroni and Cheese be between 2 products made from the same company? Only the Frozen Food Master can tell you.

Nutritional Facts:
Calories: 290
Calories from Fat: 60
Total Fat: 7g
Saturated Fat: 4g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 1.5g
Cholesterol: 20mg
Sodium: 630mg
Potassium: 560mg
Total Carbs: 41g
Dietary Fiber: 1g
Sugars: 7g
Protein: 15g

Price: $2.44

This product has received a rating of

Rating: 2

Tags: Low Calorie, Low Fat, Macaroni and Cheese

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Laura

Man I know, when I tried this my heart sank, and then I threw it up.

Tod

whatever dude

Jim

Tod.....you are really sad

Jim

Oy vey!?! Indeed!

Tod

I would do it Meg and make mac and cheese. Two things: no money and i do not have the proper ingredients :(

Tod

Hi Meg-

sorry what happened? Where did I goof up? I am confused..
What can I do to make you happy?
:)

Jim

LMAO!

Meg

Oy vey!?! I tried guys :(

Tod

@meg-- Hi meghen actually the other night I put something interesting on youtube. I did a review of 2 hot sauces and 2 diffrerent juices up against gin. I call myself the canned, liquid, and spicy food expert! Please check both of them out. I call them matches and perform experiments. Thankyou for contacting me. I have to go now. I have classes all day.

Have a nice day,
Tod

Meg

Tod, why don't you make and post videos on your site showing cooking techniques or dishes you learn in class. That would be much more interesting than looking at dark videos of a flaming grill. Might even get you a spot on the food network :) In fact you could even do a series, where you take a Frodown item and try to make it from scratch. This mac and cheese one is a perfect place to start. Who can't make homemade mac and cheese?