21 May, 2009
Episode 102: Marie Callender’s Pasta Al Dente Rigatoni con Pesce
Posted by: Gregory Ng: The Frozen Food Master
I love reviewing stuff that I am not completely confident I pronounced correctly. That way when I butcher the name it reminds me of how stupid I am. No matter how you pronounce “pesce” (which means fish), you need to know that this Marie Callender’s Pasta Al Dente Rigatoni con Pesce is new, is plentiful, and is creamy. But what does that really mean to the Frozen Food Master?
Here’s a link to help you answer the QOTD: Joe Pesci Filmography
Nutritional Info:
Serving Size: 298g
Calories: 340
Calories from Fat: 100
Total Fat: 12g
Saturated Fat: 5g
Cholesterol: 75mg
Sodium: 1260mg
Potassium: 400mg
Total Carbs: 44g
Dietary Fiber: 7g
Sugars: 5g
Protein: 16g
Price: $4.29
FreezerBurnsTM is a video review show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food MasterTM and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.
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