04 Jun, 2009

Episode 109: El Monterey Family Size Spicy Beef Enchiladas

Posted by: Gregory Ng: The Frozen Food Master


I’m ready for a family size fiesta in my belly and I’m hoping the El Monterey Spicy Beef Enchilada is the answer. Will it be spicy enough? Filling enough? The Frozen Food Master cooks this platter in the microwave and tells you how it tastes.

Nutritional Facts:

Serving Size: 227g
Servings per container: 5
Calories: 290
Calories from Fat: 100
Total Fat: 12g
Saturated Fat: 4.5g
Cholesterol: 20mg
Sodium: 820mg
Total Carb: 40g
Dietary Fiber: 2g
Sugars: 2g
Protein: 10g

Price: $7.99

To participate in the El Monterey Coupon Giveaway, simply leave a comment below with your favorite Mexican food dish. Make sure to leave a valid email address in the comments as I will contact the winners through email.

Contest ends Midnight June 7, 2009 EST


This product has received a rating of
Rating: 3

Category: 3 Star| Dinner| El Monterey| Microwaveable| Video Reviews



You may also enjoy these reviews


              
  • kathyzuniga
    I HAVE TRIED ALL OF THE ENCHILADA PRODUCTS AND FIND THAT THEY ARE ALL EXCELLENT.
    WORKING 10 HOUR DAYS IT IS SO EASY TO COME HOME POP THEM IN THE OVEN OR MICROWAVE , FIX A TOSSED SALAD, AND STILL HAVE TIME TO RELAX. MY GRANDSON LOVES THEM TOO.
  • MattUD
    Having just spent a week in Mexico, I love their fish tacos. And you can't beat the price, typically at 10 pesos a taco (right now 10 pesos=~75 cents). Most days I got 3 of those plus a drink for 40 pesos, amazing. Plus they have a salsa bar with all kinds of stuff.

    On the "spicy" sauce front, I typically find that anything that touts itself as spicy usually isnt, which also really upsets me.
  • Tod
    it would've been better in the oven. BTW check out my popper review jalepeno on youtube. I picked up a bag of 'em and really was quite impressed!

    MY FAVORITE MEXICAN DISH is tostadas and nachos with nacho cheese
  • Camarones a la Diabla are my favorite Mexican dish, followed closely by authentic carnitas tacos. http://www.flickr.com/photos/svensk/3582017913/ and http://www.flickr.com/photos/cheezemaster/12605...
  • Meg
    OMG, those are the two tastiest looking mex dishes ever! I love shrimp...I had a Greek Diablo dish once with shrimp....the only problem is the shrimp still had all the appendages. They kept staring at me :)
  • Christopher
    Hands down, Huevos motuleƱos has to be my favorite Mexican dish -- nice array of eggs, black beans, and plantains playing on the idea of what brunch should really be. Definitely worth checking out if you ever come across it.
  • Melissa Gilliam
    We love the chicken taquitos!!!
  • Chicken Enchiladas have to be my favorite dish!
  • freezerburns
    Joe, you won one of the El Monterey coupons! Email your mailing address to yummy@freezerburns.com
  • PURIST ALERT!! What's called Mexican food in this country is actually Tex-Mex--go off the beaten path in Mexico and you will NOT find enchiladas, chimichangas, fajitas, etc. You will find tacos and tamales, but everything else is pretty simple.

    /PURIST ALERT!!

    That being said, I had soft carnitas (pork) tacos off a truck outside of Yosemite National Park that were positively sublime. The meat was marinated in lime and cumin. Talk about a fiesta in your belly. And for breakfast ... (dies)
blog comments powered by Disqus
« < PREVIOUS | NEXT > »

Browse Reviews By Brand


Browse Reviews By Rating


Browse Reviews By Meal Type


Browse Reviews By Cook Method


Or Search by Keyword

Interviews & Appearances