USER SUBMITTED REVIEW

Instructions: Cook on rack @ 400 degrees for 7-9 mins

The Kashi thin crust pizzas are rather unique. The crust is like a giant whole wheat cracker both in looks, crunch and taste. The reason I bring this up first is that this would make it or break it for a lot of folks. If you don’t like giant crackers, you won’t like this pizza. While I have had better thin crusts, the health benefits of Kashi’s crust makes it worth putting it in “my tummy”. Now on to the toppings. Lots and lots of sliced mushrooms, big ones, too. However I couldn’t tell the three different mushrooms apart. I guess once they are sliced and cooked, all mushrooms look the same. The spinach was scattered about, some in large clumps. The cheese though, was evenly distributed and thicker than I expected. The taste is very flavorful. Obviously the taste is predomantly mushroomy, but not in a bad way. My only complaint is that the spinach was a tad waterlogged. All in all, this a good pizza to ha ve when you want a mushroom fix and get some other health benefits not normally found in pizzas.

Nutritional Info:
Serving Size: 1/3 pizza (113g)
Servings Per Container: 3
Calories: 250
Calories from Fat: 80
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 25mg
Sodium 660mg
Total Carbohydrate 28g
Dietary Fiber 4g
Sugars 3g
Protein 14g

Price: $5.99

FreezerBurns^TM is a video review show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master^TM and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.

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