Dude! Your poor arteries ....

Did you thaw the bagel bites at all or did you batter them up completely frozen?

Good question. I battered and deep fried those bad boys frozen.

Haha wow... you're a pioneer of frying - a frioneer

I'm the frozen food master and I'm clogging my arteries....one meal at a time. That should be your new slogan. haha. Great review!

It could just be the choice of breading that made them less than successful. Maybe just a plain batter would not overpower the pizza stuff.

You know...I was thinking the same thing.

I vote on the morningstar bacon strips to be deep fried.

So obviously with this being the first episode of Fryer Burns I need to do some explaining. Hopefully this will answer all your questions!

1. Yes, I have a ton of ideas lined up (in fact of 3 other episodes already taped and they are a lot of fun

2. This will be an occasional segment much like One Word Reviews and Frodowns. The bulk of the reviews here on Freezerburns will still be the normal in-depth video reviews.

3. As you can see from some of the shots, I have been forced out intot he garage to actually deep fry these items. This was done to preserve my marriage.

4. As for the Bagel Bites, the fact that I deep fried them did not improve them. What I like about Bagel Bites is the grilled taste on the bottom of the bagels and really tasting the layers of ingredients as I bite into them. I admit the seafoody taste of the Old Bay Seasoning was an interesting mix. But it simply was not decidingly BETTER than when it isn't deep fried. Thus the thumbs down on this experiment. Just wait until you see some of the other things I have been deep frying...ones that were horrible typically but just may be better when they are fried up in batter!

That's too funny the wife doesn't let me deep fry anything in the house either. I too have to go out in the garage to deep fry. Otherwise I will hear about it for two days. But still married so I must be listening....lol.