Episode 116: Boston Market Beef Steak & Noodles

18 Jun, 2009

Posted by: Gregory Ng: The Frozen Food Master

Although the words “beef steak” and “noodles” in this Boston Market Beef Steak & Noodles made my mouth water, I must admit, I could not get past the image on the box. What were these pieces of meat that were ham-like on the inside and charred on the outside. This is one of those times I was hoping the box picture DID NOT match the actual product.

Nutritional Facts:
Serving Size: 1 package 396g
Servings per container: 1
Calories: 460
Calories from Fat: 110
Total Fat: 12g
Saturated Fat: 4.5g
Trans Fat: 0.5g
Cholesterol: 70mg
Sodium: 960mg
Total Carb: 58g
Dietary Fiber: 4g
Sugars: 3g
Protein: 29g

Price: $4.35

This product has received a rating of

Rating: 2.5

Category: 2.5 Star| Boston Market| Dinner| Microwaveable| Video Reviews

Tags: Beef, buttered, gravy, Mushroom, Noodle

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ShaneH

Boston market doesn't have a good track record on FreezerBurns. I havn't had them but because of their restaurants you would think they would put out a better product. Someone else mentioned claim jumper and the one or two frozen meals I have had, although plentiful in serving size, didn't impress me much.

18DJim

Boston Market and Claim Jumper frozen meals on sale for $2 at Kroger here in central Indiana.

MJ

http://www.cretafarms.com/retail/products/image...

http://foodphotoblog.com/wp-content/uploads/blo...
Beef with crust.

Its your friend. Dont be afraid of it...

From my personal experience, I bet the total lack of shroomage was poor quality control.

Steven Schwark

Ton-ton meat, that's hilarious...but judging from the box, it looks to be true!

Juan

Just wanna tell ya greg this week it kinda felt like you jiped us on episodes. Hopefully next week you'll have some more full episodes as well as a Banquet review.

meg

I'm giving Juan here the benefit of the doubt and think he was just kidding. Next time put a :) after your comment, then it will be clearer.

As for Banquet reviews, you can only do so many of those....otherwise your heart and stomach will rebel ;)

BearSilber

Wauh, wauh, wauh Juan....Greg does ALL of this without asking for anything in exchange. You should be appreciative that he does even one full review a month. I do think you probably got spoiled when he went on a tear there though :)

Look around and try to find someone putting out this much content (especially video/not live) on a regular basis...If you know anyone let me know becuase I'd love to watch it too.

I'm sure you mean well, obviously otherwise you wouldn't want more, but it's always a better idea to praise than criticize.

freezerburns

Juan, Sorry you feel that way. The weekly schedule of 2 or 3 full length reviews and 2 one word reviews is actually what the norm was up to about a month ago. If you are a new watcher of Freezerburns you probably got spoiled with the recent trend I had with 5 full lengths a week. Sorry to disappoint! :(

Now that I have also introduced Fryer Burns to the segment list, you should expect to see only 3 full length reviews a week: Monday, Wednesday, and Friday moving forward.

Sarge

Greg is best bud to our tastebuds. I have a Freezerburns sticker on the bumper of my pickup truck now thanks to Mr Ng.

Alex

What I don't get is: if the trans fat aren't helping the taste of these things at all, then what's the point? I realize that trans fats are horrible for you, but if the taste is there then once in a while it's something I can just ignore. But it's not like these dishes would lose a whole heck of a lot if they dropped the trans fat--they're usually not very good to begin with!