Freezerburns - The Internet's Only Frozen Food Review Show

30 Jun, 2009

Whole Foods 365 Mediterranean Pizza

Posted by: Meg Ewen

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Whole_Foods_365_Mediterranean_pizza_boxUSER SUBMITTED REVIEW
Smell: pick up a little of the feta and olives. Mild spinach.

Looks: Looks great! Lots of spinach, and olives. Just a few chunks of feta, but there is an underlayment of Mozzarella cheese covering the crust.

This my second Whole Foods pizza to review and having ridden many miles in the hot, sticky sun, I am ready for lots of salt! (see my previous review for inside joke)

Anyway, this pizza has three of my favorite foods on it and upon taking a bite, I was a little disappointed. There isn’t a lot of sauce on this pizza, but it definately has a sweetness to it that seems out of place with the toppings. Because of that, it detracted my tastebuds. The olives did have a tangy bite to them, but the feta was boring. It’s like they took a regular cheese pizza and threw on these three toppings. The thin crust, like the other Whole Foods pizza I reviewed, is very good, nice and crispy on the outside, but tender on the inside. Overall, it’s a better pizza than the likes of Tombstone, etc, but I wouldn’t buy it again. I think I’m done with the Whole Food 350 pizza brand and will start exploring the world of Target’s Archer Farms.

Whole_Foods_365_Mediterranean_pizza_details
Nutrition Facts:
Serving Size: 1/3 pizza (127g)
Calories: 300
Calories from Fat: 110
Total Fat: 12g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 900mg
Total Carbohydrate: 35g
Dietary Fiber: 3g
Sugars: 8g
Protein: 14g

Price: $5.75

These reviews are similar to this one:

  1. Whole Foods 365 Brand Chicken Quesadilla Pizza
  2. California Pizza Kitchen Crispy Thin BBQ Pizza
  3. Palermo Hearth Italia Pizza The Messina (Spinach and Goat Cheese)
  4. Archer Farms 3 Mushroom and Asparagus Flatbread Pizza
  5. Kashi Caribbean Carnival Pizza



FreezerBurnsTM is a video frozen food review show on a mission to deliver you real in-depth frozen food reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Gregory Ng is the Frozen Food MasterTM and acts as both food critic and guinea pig.

Category: 3 Star|Dinner|Lunch|Oven Cooked|Whole Foods 365 Brand|Written Review



  • http://www.pizzapartyonline.com BearSilber

    Meg, dang, too bad. “I think I’m done with the Whole Food 350 pizza brand….” Hehe, guess they're minus 15 points in your book.

    I make an amazing Greek Veggie here, with pesto sauce, mozzarella, fresh tomatoes, black olives, feta and fresh garlic….mmmmmm, it's so good :P

  • Meg

    @Bear…mail me a slice, would you? It's the sauce that makes it! Pesto seems more logical than tomato. So when are you opening a store in Chicago? :)

  • http://www.pizzapartyonline.com BearSilber

    I don't know about mailing…the cheese will get all coagulated and such :)

    Chicago? I'd love to…I need to conquer San Francisco first :P

  • Meg

    No, no…don't cook it. Wait until January and just pop it in the mail. I'm sure it will remain frozen :)

  • http://www.pizzapartyonline.com BearSilber

    Meg, dang, too bad. “I think I’m done with the Whole Food 350 pizza brand….” Hehe, guess they're minus 15 points in your book.

    I make an amazing Greek Veggie here, with pesto sauce, mozzarella, fresh tomatoes, black olives, feta and fresh garlic….mmmmmm, it's so good :P

  • Meg

    @Bear…mail me a slice, would you? It's the sauce that makes it! Pesto seems more logical than tomato. So when are you opening a store in Chicago? :)

  • http://www.pizzapartyonline.com BearSilber

    I don't know about mailing…the cheese will get all coagulated and such :)

    Chicago? I'd love to…I need to conquer San Francisco first :P

  • Meg

    No, no…don't cook it. Wait until January and just pop it in the mail. I'm sure it will remain frozen :)

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