USER SUBMITTED REVIEW
Smell: pick up a little of the feta and olives. Mild spinach.

Looks: Looks great! Lots of spinach, and olives. Just a few chunks of feta, but there is an underlayment of Mozzarella cheese covering the crust.

This my second Whole Foods pizza to review and having ridden many miles in the hot, sticky sun, I am ready for lots of salt! (see my previous review for inside joke)

Anyway, this pizza has three of my favorite foods on it and upon taking a bite, I was a little disappointed. There isn’t a lot of sauce on this pizza, but it definately has a sweetness to it that seems out of place with the toppings. Because of that, it detracted my tastebuds. The olives did have a tangy bite to them, but the feta was boring. It’s like they took a regular cheese pizza and threw on these three toppings. The thin crust, like the other Whole Foods pizza I reviewed, is very good, nice and crispy on the outside, but tender on the inside. Overall, it’s a better pizza than the likes of Tombstone, etc, but I wouldn’t buy it again. I think I’m done with the Whole Food 350 pizza brand and will start exploring the world of Target’s Archer Farms.

Nutrition Facts:
Serving Size: 1/3 pizza (127g)
Calories: 300
Calories from Fat: 110
Total Fat: 12g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 900mg
Total Carbohydrate: 35g
Dietary Fiber: 3g
Sugars: 8g
Protein: 14g

Price: $5.75

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