Comments on: Whole Foods 365 Mediterranean Pizza http://www.freezerburns.com/wordpress/2009/06/30/whole-foods-365-mediterranean-pizza/ Sun, 14 Mar 2010 23:02:24 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Villa Angela-St. Joseph High School » Blog Archive » User:Yaoisy http://www.freezerburns.com/wordpress/2009/06/30/whole-foods-365-mediterranean-pizza/comment-page-1/#comment-3392 Villa Angela-St. Joseph High School » Blog Archive » User:Yaoisy Fri, 10 Jul 2009 11:02:44 +0000 http://www.freezerburns.com/wordpress/?p=1526#comment-3392 [...] Whole Foods 365 Mediterranean Pizza | Freezer Burns: Video Frozen … [...] [...] Whole Foods 365 Mediterranean Pizza | Freezer Burns: Video Frozen … [...]

]]> By: Meg http://www.freezerburns.com/wordpress/2009/06/30/whole-foods-365-mediterranean-pizza/comment-page-1/#comment-4768 Meg Wed, 01 Jul 2009 00:09:20 +0000 http://www.freezerburns.com/wordpress/?p=1526#comment-4768 No, no...don't cook it. Wait until January and just pop it in the mail. I'm sure it will remain frozen :) No, no…don't cook it. Wait until January and just pop it in the mail. I'm sure it will remain frozen :)

]]> By: BearSilber http://www.freezerburns.com/wordpress/2009/06/30/whole-foods-365-mediterranean-pizza/comment-page-1/#comment-4767 BearSilber Tue, 30 Jun 2009 21:41:07 +0000 http://www.freezerburns.com/wordpress/?p=1526#comment-4767 I don't know about mailing...the cheese will get all coagulated and such :)<br><br>Chicago? I'd love to...I need to conquer San Francisco first :P I don't know about mailing…the cheese will get all coagulated and such :)

Chicago? I'd love to…I need to conquer San Francisco first :P

]]> By: Meg http://www.freezerburns.com/wordpress/2009/06/30/whole-foods-365-mediterranean-pizza/comment-page-1/#comment-4766 Meg Tue, 30 Jun 2009 21:17:11 +0000 http://www.freezerburns.com/wordpress/?p=1526#comment-4766 @Bear...mail me a slice, would you? It's the sauce that makes it! Pesto seems more logical than tomato. So when are you opening a store in Chicago? :) @Bear…mail me a slice, would you? It's the sauce that makes it! Pesto seems more logical than tomato. So when are you opening a store in Chicago? :)

]]> By: BearSilber http://www.freezerburns.com/wordpress/2009/06/30/whole-foods-365-mediterranean-pizza/comment-page-1/#comment-4765 BearSilber Tue, 30 Jun 2009 20:26:53 +0000 http://www.freezerburns.com/wordpress/?p=1526#comment-4765 Meg, dang, too bad. "I think I’m done with the Whole Food 350 pizza brand...." Hehe, guess they're minus 15 points in your book.<br><br>I make an amazing Greek Veggie here, with pesto sauce, mozzarella, fresh tomatoes, black olives, feta and fresh garlic....mmmmmm, it's so good :P Meg, dang, too bad. “I think I’m done with the Whole Food 350 pizza brand….” Hehe, guess they're minus 15 points in your book.

I make an amazing Greek Veggie here, with pesto sauce, mozzarella, fresh tomatoes, black olives, feta and fresh garlic….mmmmmm, it's so good :P

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