Episode 122: Barber Foods Chicken Grillables

02 Jul, 2009

Posted by: Gregory Ng: The Frozen Food Master

Its the Fourth of July and that means only one thing: throwing some meat on the grill and eating some meaty grub. So when Barber Foods contacted me about their New Chicken Grillables product, I knew I needed to review this before the big cookout weekend. Will the Frozen Food Master dig chicken burgers? Or will he think its just foul?

Nutritional Facts:
Serving Size: 112g/4oz
Calories: 140
Calories from Fat: 45
Total Fat: 5g
Saturated Fat: 0.5g
Cholesterol: 65mg
Sodium: 430mg
Total Carb: 2g
Dietary Fiber: less than 1g
Sugars: 0g
Protein: 23g

UPDATE: Barber Foods followed up to tell me, “retail price for the 4-pack ranges from $6.99-7.49, depending on the retailer.”

To win one of five free meal coupons from Barber Foods, list your favorite burger toppings in the comments section. Winners will be chosen at random on July 6, 2009 and winners will be notified by email.

Reviews such as these are given a “Sponsored Review” tag because the manufacturer has provided Freezerburns with product samples. Freezerburns accepts no payment or gifts (outside of free product samples) when reviewing products and all products both company provided and purchased are reviewed honestly and bluntly.

This product has received a rating of

Rating: 4.5

Tags: Burger, Chicken, Low Fat

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George

You should publish the nutritional facts online. No need to say it on the video. I think you should however, read the ingredients, or at least outline main ingredients in the video, and definitely list all of the ingredients online too.

AS

a vote for not saying the nutritional facts

janetmgoodman

Favorite burger toppings for me are bleu cheese , bacon , This makes a burger more like a restraunt burger. I enjoy these on french hamburger rolls for a cheap dinner that has an elegant flair. I would love to have free meal coupon. Could really use it for my family of seven in these tough times.

Axel

nice man THX 4 your show dat is great i see you from germany ^^ i love this show

James Aaron

Hey Greg. We don't need the nutritional information read aloud to us, because it takes a long time, and it's typed out right below. If you look at it and find something interesting, definitely mention it, but we can skim it if we need to.

Dan Blomquist

To your last question:

I love Dijon mustard, tomato, onion, and lettuce.

Dan Blomquist

I agree that you should just publish the nutrition information in text form. I never look at nutrition facts on a package, so the information is useless to me. But, I guess some people do get value out of it.

Darcy Adams

BTW, if it's a patty melt (on rye bread), all it needs is cheese and grilled onions. YUM.

Darcy Adams

FFM: re toppings on burgers, cheese is #1. Lettuce adds texture which is nice, then just a little mustard and ketchup; tomato just makes things slide around. If it's a turkey burger, some avocado and bacon punch up the flavour and give the (potentially dry) meat more unctuousness.

Steven mentioned cole slaw - that's OK if it's a pulled pork sandwich, but I don't want that on a fat juicy hamburger.