16 Jul, 2009

Episode 128: Wanchai Ferry Shrimp Lo Mein

Posted by: Gregory Ng: The Frozen Food Master

There has been a lot of talk about these new frozen meals from Wanchai Ferry. So you know the Frozen Food Master had to try it out the first chance he got. It’s pretty tough to make a splash in the frozen asian food market. Will this Wanchai Ferry Shrimp Lo Mein be good enough?

Nutrition Facts:
Serving Size: 1/2 package (340g)
Calories: 490
Calories from Fat: 120
Total Fat: 15g
Saturated Fat: 3g
Cholesterol: 50mg
Sodium: 1770mg
Total Carb: 71g
Dietary Fiber: 6g
Sugars: 23g
Protein: 17g

Price: $6.99

To win the tshirt from J!NX leave a comment below and tell me what type of Lo Mein do you like? A winner will be chosen at random on Monday July 20th at 8PM EST and will be notified by email. Good luck! A winner has been notified. Thanks everyone for entering!


This product has received a rating of
Rating: 3.5

Category: 3 1/2 Star| Dinner| Microwaveable| Stove Top Cooked| Video Reviews| Wanchai Ferry



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  • joe
    shrimp lo mein is my favorite

    i will try the wanchai brand
    sounds yummy
    thanks
  • Harry Marks
    I thought chow mein (mien) and lo mein were slightly different noodles.
  • conraddomzalski
    Nice show. Pork favorite ingredient. Jewel Osco is over priced at $8.99 per package of shrimp chow mein if frozen food department. Wainchai Ferry.
  • belchingmonkey
    If I have to have "Lo Mein" (crazy Americans and their butchered pronunciations) it will have to be from one of the Hong Kong joints in Chinatown! If it has to be frozen, then give me one of those Ming Tsai concoctions you reviewed.
  • christopherd
    great episode as always!

    pork lo mein is my favorite.
  • rob85
    I gotta go with the classic chiken lo mein
  • meg
    Sounded like someone was finishing up the Lo Mein for you off camera. :) I appreciate you taking prep time into acct, but I'd be tempted for those times when I want to "cook" (ie pull out a pan and do something with it). I'm not a big Lo Mein person, but shrimp would be my choice. Always nervous about ordering pork in restaurants...sometimes it's fatty.
  • Come on Greg, you have to review that Michael Angelo's Baked Ziti! I'm anxious to see what you think of it.
    QOTD: I like pork with my lo mein, mmmmm...
  • Perhaps you should hit the gym so you can easily open the products you are reviewing for us?!
    That was a crazy amount of work for a frozen product, no? I expect ease & simplicity from my frozen foods - isn't that the point of them?

    I prefer House Special Lo Mein from any reputable take-out joint.
  • Dude, the hair is extra cool today. And I like the fiber count (in the food).
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