27 Jul, 2009
Deep Fried Banquet Chicken Pot Pie Video Review (Ep188)
Posted by: Gregory Ng: The Frozen Food Master
Welcome to another episode of Fryer Burns where the Frozen Food Master will see if deep frying a frozen food item makes it even better.
For today’s episode I deep fry the Banquet Chicken Pot Pie in Bud Light beer batter. Will this cheap chicken pot pie take it up a notch when it is surrounded by Deep Fried Goodness (DFG)? The Frozen Food Master tell you!
FreezerBurns is a video frozen food review show on a mission to deliver you real in-depth frozen food reviews and to make frozen entrees even better with fresh ingredients. Gregory Ng is the Frozen Food Master and acts as frozen food chef, critic, and guinea pig.
Follow Freezerburns on Twitter: http://www.twitter.com/freezerburns
Like Freezerburns on Facebook: http://facebook.freezerburns.com
Download the Freezerburns iPhone App: http://app.freezerburns.com
Buy Freezerburns merch: http://freezerburns.spreadshirt.com