1 | dionstapes

July 30th, 2009 at 7:42 pm

shape dont matter to me
i love all varietys of sausage

2 | Legionnaire

July 30th, 2009 at 8:02 pm

We need to make this color a reality.

http://imgur.com/bvbAZ.jpg

3 | Amanda Crowder

July 30th, 2009 at 10:20 pm

I love patties drenched in maple syrup! MMMM

4 | ZachSB

July 30th, 2009 at 10:48 pm

Gotta have my sausage on a bun and eat it like a hot dog with sauerkraut, spicy mustard, and relish.

5 | celticheart

July 31st, 2009 at 3:13 am

Yuck fatty sausage that sounds so nasty! The the balloon reference Greg too funny, sorry you were so disappointed. You should treat yourself to your fave breakfast sand when you get back home.

As for my favorite sausage I love Jimmy Dean's Maple Flavored Links. I'm not a huge sausage fan but I can't resist those. YUM!

6 | BearSilber

July 31st, 2009 at 5:29 am

No long the Frozen Food Master…it's the Frozen Food Mastah!!!

I'm in full agreement with Echo710, totally impressed with the ingredients and their overall product. Sausage/processed meats/hot dogs are one of the biggest proponents of nitrates and additives. It's great to see someone not using them, they're so unhealthy. I give them MAJOR props for this. I do however HATE the imitation “grill marks”. I know, I know, it's all about looks and presentation but I'd prefer authenticity…unless of course they really are grilling them. Hahha, “Sausage Brown…”, to me Golden Brown is like a toasted hamburger bun…Sausage Brown to me is normally Sausage Grey.

I hate hate hate texture like that. I'm a huge fan of texture when I'm eating. Was it mushy? Pork and mushy is no good….makes me squeamish….no pok, no pok:
http://www.youtube.com/watch?v=sBDA_4DKrbM

@Legionnaire – Hahahhahah, that's too funny. Awesome!

I'm with ZachSB, I'd much prefer a lunch/dinner sausage on a nice roll. Breakfast sausage has it tough…it's always in contention with bacon.

Now my favorite patty? That's easy….Patti Mayonnaise!!!!

7 | Chris Hadley

July 31st, 2009 at 7:09 am

Spicy crumbled all the way. Crumble some over some hash browns with egg, cheese, gravy… you name it! Not the best for you but darn tasty!

8 | jreed1920

July 31st, 2009 at 7:20 am

Sorry your sausage disappointed.

I like link sausage in fact we have the Jones Light Links as a staple at our house for quick breakfasts. Nothing like Pancakes from a can (Batter Blaster) and Jones Light links for a tasty 3 minute breakfast during the week.

9 | Chris Hadley

July 31st, 2009 at 7:45 am

I can't believe Bear just made a Nickelodeon Doug reference. Now I'm going to have that music that would play whenever Patti walked into the room in my head

10 | BearSilber

July 31st, 2009 at 9:42 am

What about the theme? Doo-do-doo-do-due….. best intro ever!

11 | crazedc

July 31st, 2009 at 11:13 am

A likes me a thick, thick spicy link with nothin' on it!

12 | Maxine Ione McCue

August 1st, 2009 at 7:16 am

Honestly, their sausages taste better if you brown them in a skillet. REALLY. Does make the difference!

13 | Amy Elliott

August 1st, 2009 at 1:53 pm

I like sausge in links. In fact, I have a hard time eating patties. I much prefer links. With maple syrup or some jam for dipping.

14 | Darcy Adams

August 2nd, 2009 at 6:29 pm

Jimmy Dean sausage, the star of my (Georgia boy) husband's biscuits'n'gravy. YUM!

I can't eat chorizo anymore — reminds me of my first husband, which is a darned shame.

15 | marianne

August 3rd, 2009 at 12:04 am

I like the smaller, thicker patties … at least I did … until you called them squat … ugh, not a good word. I also love Little Smokies … the tiny links … so tasty and yet so bad for you. Really, sausage is just good.

16 | Darcy Adams

August 3rd, 2009 at 1:29 am

Jimmy Dean sausage, the star of my (Georgia boy) husband's biscuits'n'gravy. YUM!

I can't eat chorizo anymore — reminds me of my first husband, which is a darned shame.