Episode 201: Redi-Serve Char-Broiled Rib-Quik

13 Aug, 2009

Posted by: Gregory Ng: The Frozen Food Master

Ok, so there are some issues when I tape a ton of shows in advance. This episode is a perfect example. I say that it is episode 200 when it is actually episode 201. No matter the actual episode number, this review of the Redi-Serve Char-Broiled Rib-Quik is sure to be memorable.

Nutrition Facts:
Serving Size: 1 Patty (64g)
Calories: 190
Calories from Fat: 130
Total Fat: 14g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 500mg
Total Carb: 3g
Dietary Fiber: 2g
Sugars: 2g
Protein: 12g

Price: $2.50

This product has received a rating of

Rating: 0.5

Tags: boneless, meat, nasty, rib

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Kris

its like cafeteria food back in high school. terrible.

michellewolfe24

I think your reviews are way too long, you should try to cut them down to a few minutes max. Interesting products though.

shanehill

I like them like they are - detailed. in fact make them longer :)

CMan

I disagree, they are nicely detailed

Katherine Nockett

excellent review. favorite thing smoked? cigars.

Patricia Beninato

Ah, Redi-Serve, staple of Food Lion's meat section. I'm pretty sure I don't want to know what part of the pig/chicken/cow they savage to come up with their products.

As far as smoked things ... the smartass in me says "pole" (think about it) but as far as food goes I'd have to go with prime rib from Kreuz Market in Lockhart TX (south of Austin). A friend of mine took me there when I was visiting her in Austin and ... it just rocks.

CMan

HAH! Great Video!

Favorite thing that's smoked? Uh, Bacon or beef brisket.

julia3

Oh my god, that was the best review ever. Hilarious. Sorry, i know it sucked for you, but your expressions were priceless. oh jeeze, corpse patties....ew ew ew. Hahaha.

favorite smoked thing?
um, for food i guess jerky or smoked gouda. its kind of a "meh" flavor for me though.
i have a friend who smokes chocolate cigarettes and they smell amazing. thats about it though.

Necrosis

Good old smoked ribs. And if I wanted to take a bite out of a frozen corpse, without a doubt, inner thigh.

MattUD

That just looked wrong..but another classic episode for the next clip show. When any "rib" product comes in patty shape and has something connecting the "meat" instead of bones, it should raise a few red flags.

My favorite smoked thing might be sausage or ribs, but a tough call.