Episode 209: Freezer Queen Char-Broiled Beef Patty Entree

25 Aug, 2009

Posted by: Gregory Ng: The Frozen Food Master

Anything that gives you enough food for a family of 5 at a cost of under $3 is something that would give you pause. You may ask yourself, “why is it so damn cheap?” or “What type of meat is this?” The Frozen Food Master attempts to answer all of these questions as he reviews the Freezer Queen Char-Broiled Beef Patty Entree.

Nutrition Facts:
Serving Size: 1 Patty and Gravy (132g)
Calories: 200
Calories from Fat: 140
Total Fat: 15g
Saturated Fat: 6g
Trans Fat: 0.5g
Cholesterol: 50mg
Sodium: 560mg
Total Carb: 6g
Dietary Fiber: 1g
Sugars: 1g
Protein: 10g

Price: $2.50

This product has received a rating of

Rating: 1

Tags: brown, family size, gravy, meat patty, Mushroom

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Chris Hadley

AS, I don't think he spoiled the outcome on this one. He was just pointing out what we were all thinking. For less than $3 you do have to wonder what you are getting. Granted the outcome matched the initial concerns I still watched the entire thing just to see how it really ended up tasting.

AS

thanks for not spoiling what you thought about the food in your paragraph under the video. you sometimes do that.

to answer your question "what kind of meat is this?", i believe it's beef

i guess i'll also answer your other question "what do you like with char marks on it?", i think hot dogs would be the best to have the marks on, because with other meats, like chicken, steak, and burgers, the grill marks tend to be a sign of the meat being on the drier side.

thanks for the great review

meg

Anything on the grill is great, but if I have to get specific, steak! Thanks for the great review. I bet these came from the parts of the cow we don't even want to think about! FFM, gotta question. You buy a lot of food for these reviews, do you write it off as a business expense? Do you have a dog you give all the icky stuff to? Just curious.

freezerburns

Hi Meg! Yes, I write it off as a business expense. To date this year I have spent over 2k in food to review. No I do not have a dog or any type of pet to give the food to. Such a waste.

Maxine Ione McCue

I love grilled pineapple =] Marinated in butter and brown sugar then grilled, mmm mmm good.

rob

You were asking for trouble with that one. I used to buy stuff like that back when I was poor and the problem was "What the heck do I do with all this so-called gravy? I don't want to eat it, and if I pour it down the sink it will clog the drain. Guess I'll have to take it to a hazardous waste site."

Re grillmarks, I like grilling sweet corn that still has the leaves and stuff on it. Also grilling tamales wrapped in leaves. The grill marks aren't on the food itself, it's on the leaves, but it leaves a nice aroma that tells you "THIS STUFF HAS BEEN GRILLED! OH YEAH IT HAS!"

YumYucky

It's only fitting that the Frozen Food Master should hook up with the Freezer Queen. And impressed with the price. It reminds me of the Banquet version I used to buy when I was broke(er)

MattUD

I had some amazing wok-charred udon noodles this past weekend at a restaurant in Boston. Other than that I am a burger guy through and through.