1 | MattUD

August 26th, 2009 at 6:43 am

I had some amazing wok-charred udon noodles this past weekend at a restaurant in Boston. Other than that I am a burger guy through and through.

2 | YumYucky

August 26th, 2009 at 10:05 am

It's only fitting that the Frozen Food Master should hook up with the Freezer Queen. And impressed with the price. It reminds me of the Banquet version I used to buy when I was broke(er)

3 | Maxine Ione McCue

August 26th, 2009 at 4:53 pm

I love grilled pineapple =] Marinated in butter and brown sugar then grilled, mmm mmm good.

4 | meg

August 26th, 2009 at 6:13 pm

Anything on the grill is great, but if I have to get specific, steak! Thanks for the great review. I bet these came from the parts of the cow we don't even want to think about! FFM, gotta question. You buy a lot of food for these reviews, do you write it off as a business expense? Do you have a dog you give all the icky stuff to? Just curious.

5 | Twitter Trackbacks for Episode 209: Freezer Queen Char-Broiled Beef Patty Entree | Freezer Burns: Video Frozen Food Reviews from the [freezerburns.com] on Topsy.com

August 26th, 2009 at 2:45 pm

[...] link is being shared on Twitter right now. @freezerburns, an influential author, said After a White [...]

6 | freezerburns

August 26th, 2009 at 8:03 pm

Hi Meg! Yes, I write it off as a business expense. To date this year I have spent over 2k in food to review. No I do not have a dog or any type of pet to give the food to. Such a waste.

7 | AS

August 26th, 2009 at 11:06 pm

thanks for not spoiling what you thought about the food in your paragraph under the video. you sometimes do that.

to answer your question “what kind of meat is this?”, i believe it's beef

i guess i'll also answer your other question “what do you like with char marks on it?”, i think hot dogs would be the best to have the marks on, because with other meats, like chicken, steak, and burgers, the grill marks tend to be a sign of the meat being on the drier side.

thanks for the great review

8 | Chris Hadley

August 29th, 2009 at 8:18 am

AS, I don't think he spoiled the outcome on this one. He was just pointing out what we were all thinking. For less than $3 you do have to wonder what you are getting. Granted the outcome matched the initial concerns I still watched the entire thing just to see how it really ended up tasting.

9 | Chris Hadley

August 29th, 2009 at 3:18 pm

AS, I don't think he spoiled the outcome on this one. He was just pointing out what we were all thinking. For less than $3 you do have to wonder what you are getting. Granted the outcome matched the initial concerns I still watched the entire thing just to see how it really ended up tasting.

10 | skid

April 24th, 2010 at 2:01 am

yeah i bought that for my family and was totally digusted but i bought the oncor brand for 50 cent more and it had charbroiled marks was slighty bigger and was a whole lot better than freezer queen

11 | Isolder74

April 28th, 2010 at 5:32 pm

I love the painted on grill lines that wash off as the product cooks don't you? Favorite grilled food…I'd have to say my hand shaped burgers

12 | crosswalkernest

May 19th, 2010 at 9:28 pm

I like anything with charred marks on it as long as the marks are legit.

13 | Jeannieo

June 28th, 2010 at 4:04 am

I made the HUGE mistake of buying these I decided to see what kind of reviews there were on them. FYI – if you look at the Freezer Queen site these are no longer all “beef” – but made with “mechanically separated chicken, pork, textured vegetable protein and beef”. Ewwwwwwwwww!!!!!! Guess the all beef ones didn't suck bad enough.

And just in case you're wondering – the meatloaf and salisbury steaks are made with the same mouth-watering mixture. YUMMY!

14 | Astroshad

August 17th, 2010 at 11:11 pm

I like a nice thick bacon-wrapped turkey mignon hot off the grill. Talk about a food with anidentity crisis; lean, juicy, 98% fat-free, protein-rich turkey breast enveloped by a nice fatty, greasy, sodium-rich slice of bacon. Awesome.