Comments on: Episode 218: The Cherry Pie Frodown http://www.freezerburns.com/wordpress/2009/09/08/episode-218-the-cherry-pie-frodown/ Sun, 14 Mar 2010 23:02:24 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Nicole http://www.freezerburns.com/wordpress/2009/09/08/episode-218-the-cherry-pie-frodown/comment-page-1/#comment-4262 Nicole Tue, 06 Oct 2009 22:49:00 +0000 http://www.freezerburns.com/wordpress/?p=1824#comment-4262 Cherry pie is my fave - yum! Just had to comment to say nice Dazed and Confused reference! Hip, hip ladies indeed... Cherry pie is my fave – yum! Just had to comment to say nice Dazed and Confused reference! Hip, hip ladies indeed…

]]> By: Alex http://www.freezerburns.com/wordpress/2009/09/08/episode-218-the-cherry-pie-frodown/comment-page-1/#comment-4661 Alex Thu, 10 Sep 2009 20:32:09 +0000 http://www.freezerburns.com/wordpress/?p=1824#comment-4661 I was always confused about the Sara Lee jingle, too. Ha.<br><br>Bit of trivia for you, Greg--those pie pictures on the box? One of the tricks they use to get them looking so perfect is taking a pie stuffed with mashed potatoes, baking it to get the color on the crust, cutting a slice, and then shoving those cherries into the mashed potatoes one by one and brushing on some of that thick syrup juice. That's why the pieces look so thick and nice. Just thought you might be interested. :) I was always confused about the Sara Lee jingle, too. Ha.

Bit of trivia for you, Greg–those pie pictures on the box? One of the tricks they use to get them looking so perfect is taking a pie stuffed with mashed potatoes, baking it to get the color on the crust, cutting a slice, and then shoving those cherries into the mashed potatoes one by one and brushing on some of that thick syrup juice. That's why the pieces look so thick and nice. Just thought you might be interested. :)

]]> By: Alex http://www.freezerburns.com/wordpress/2009/09/08/episode-218-the-cherry-pie-frodown/comment-page-1/#comment-4053 Alex Thu, 10 Sep 2009 13:32:09 +0000 http://www.freezerburns.com/wordpress/?p=1824#comment-4053 I was always confused about the Sara Lee jingle, too. Ha.<br><br>Bit of trivia for you, Greg--those pie pictures on the box? One of the tricks they use to get them looking so perfect is taking a pie stuffed with mashed potatoes, baking it to get the color on the crust, cutting a slice, and then shoving those cherries into the mashed potatoes one by one and brushing on some of that thick syrup juice. That's why the pieces look so thick and nice. Just thought you might be interested. :) I was always confused about the Sara Lee jingle, too. Ha.

Bit of trivia for you, Greg–those pie pictures on the box? One of the tricks they use to get them looking so perfect is taking a pie stuffed with mashed potatoes, baking it to get the color on the crust, cutting a slice, and then shoving those cherries into the mashed potatoes one by one and brushing on some of that thick syrup juice. That's why the pieces look so thick and nice. Just thought you might be interested. :)

]]> By: Jonathan30C http://www.freezerburns.com/wordpress/2009/09/08/episode-218-the-cherry-pie-frodown/comment-page-1/#comment-4048 Jonathan30C Thu, 10 Sep 2009 02:33:26 +0000 http://www.freezerburns.com/wordpress/?p=1824#comment-4048 greg...pie week is making me drool =D greg…pie week is making me drool =D

]]> By: freezerburns http://www.freezerburns.com/wordpress/2009/09/08/episode-218-the-cherry-pie-frodown/comment-page-1/#comment-4044 freezerburns Wed, 09 Sep 2009 18:42:31 +0000 http://www.freezerburns.com/wordpress/?p=1824#comment-4044 Hey, tell me the URL and I'll check it out. Hey, tell me the URL and I'll check it out.

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