There really isn’t anything more American than Apple pie. Ok, maybe baseball, and obesity is more american. But once you throw some streusal on top it goes from being from the heartland to the land of the Dutch.

In this frodown, I taste test 3 Dutch Apple Pies head to head to head. The contenders: Sara Lee Dutch Apple Pie, Marie Callender’s Dutch Apple Pie and the Mrs. Smith’s Dutch Apple Crumb Pie. Who will come out victorious? The Frozen Food Master will tell you!

This episode and the rest of the episodes published this week are inspired by Evan Kleiman’s Pie-A-Day Project. Evan is baking a pie every day this summer!

Mrs. Smith’s Dutch Apple Crumb Pie Nutrition Facts:
Serving Size: 1/6 pie (128g)
Calories: 340
Calories from Fat: 120
Total Fat: 14g
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 240mg
Potassium: 40mg
Total Carb: 52g
Dietary Fiber: 2g
Sugars: 23g
Protein: 3g

Price: $6.49

3 star

Sara Lee Dutch Apple Pie Nutrition Facts:
Serving Size: 1/8 pie (131g)
Calories: 340
Calories from Fat: 130
Total Fat: 14g
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 290mg
Total Carb: 52g
Dietary Fiber: 2g
Sugars: 18g
Protein: 3g

Price: $6.39

3 1/2 star

Marie Callender’s Dutch Apple Pie Nutrition Facts:
Serving Size: 1/10 pie (128g)
Calories: 320
Calories from Fat: 130
Total Fat: 15g
Saturated Fat: 3.5g
Trans Fat: 4g
Cholesterol: 0mg
Sodium: 170mg
Total Carb: 47g
Dietary Fiber: 2g
Sugars: 29g
Protein: 2g

Price: $8.89

4 star

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