Who likes sweet nuts? I have always found pecan pie to be a real interesting dessert. From the looks of it, someone had some pie crusts and a warehouse club tub of petroleum jelly and then decided to add a bed of nuts to the top to keep it from exploding into flubber. Yet, people really like it. Sometimes, I am one of those people who prefer a nice rich buttery pecan pie. Sometimes, I am not.

In this frodown, I taste test two Pecan Pies head to head. The Edwards Georgia Pecan Pie takes on the Sara Lee Southern Pecan Pie. Who will come out victorious? The Frozen Food Master will tell you!

This episode and the rest of the episodes published this week are inspired by Evan Kleiman’s Pie-A-Day Project. Evan is baking a pie every day this summer!

Sara Lee Southern Pecan Pie Nutrition Facts:
Serving Size: 1/8 pie (121g)
Calories: 470
Calories from Fat: 210
Total Fat: 23g
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 75mg
Sodium: 440mg
Total Carb: 62g
Dietary Fiber: 2g
Sugars: 23g
Protein: 5g

Price: $7.99

Edwards Georgia Pecan Pie Nutrition Facts:
Serving Size: 1/8 pie (113g)
Calories: 490
Calories from Fat: 240
Total Fat: 26g
Saturated Fat: 4.5g
Trans Fat: 3.5g
Polyunsaturated Fat: 6g
Monounsaturated Fat: 13g
Cholesterol: 75mg
Sodium: 280mg
Total Carb: 60g
Dietary Fiber: 1g
Sugars: 26g
Protein: 5g

Price: $8.69

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