Episode 223: TigerThai Shrimp and Vegetable Nests

15 Sep, 2009

Posted by: Gregory Ng: The Frozen Food Master

This must fall in the category of foods that try to have the container be the food. Like a bread bowl. Or an ice cream cone. In this case it was battered vegetables formed as nests and a tempura shrimp on top. It seems like a professional appetizer ready to get into the Frozen Food Master’s belly. And that’s exactly what he did with these TigerThai Shrimp and Vegetable Nests.

Nutrition Facts:
Serving size 4 pieces (100g)
Servings per Container 3
Calories: 210
Calories from Fat: 100
Total Fat: 11g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 35mg
Sodium: 160mg
Total Carbohydrate: 27g
Dietary Fiber: 5g
Sugars: 3g
Protein: 10g

Price: $7.99

This product has received a rating of

Rating: 4

Tags: appetizer, carrots, fried, kale, Shrimp, Thai

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Wiser

This episode was MUCH better in terms of the number of cuts and where the cuts were. Felt more smooth.

liz

lady from desperate housewives, her name is Bree.

Chris Hadley

Enjoyed that you didn't have as many cuts. Looking better! I would suggest setting a number of cuts you are going to allow yourself (say something like six) and film knowing that going into it. That way you will move a bit faster and keep the run time down yet you won't have the shock factor of so many quick cuts. Enjoying that I can get through these faster now. Fits my schedule much better :) Keep rockin' Greg!

Jonathan C.

Ah! how could no one mention the growl! So awesome haha made me laugh, and the food looks good too, I'll have to check if its in my super target or something next time.

Jason L.

Great job with this episode, still using the new format but a lot smoother...and I really like the nutrition facts on the screen instead of reading them.

I saw these bad boys on VIC at Harris Teeter and I didn't get them, now I'm regretting it.

Keep it up!

Erin Brooks

Definitely better Greg! Gosh I am so sorry for the late comment just been busy around here with commissions and other issue.

Anyway it does feel more like your show again. :D We'll get use to it. It takes everyone a little bit to get use to change. Us die hard FB fans are with you no matter what.

rob

Interesting product, it would be perfect for office Christmas parties if only you could nuke them (guess you could always bring in a toaster oven).

JamsV

This was perfect Greg!
I love you!
I knew you'd get it right! The perfect number of cuts, but you kept it feeling like the FFM I know and adore man! You kept original, funny, and just cut out stuff I don't mind missing out on!
This was the perfect length, and I think you're super awesome! Thanks so much Greg, you've made my day!
I love prawns, they clal shrimp prawns in the UK. I love all sorts of prawn meals, they're amazing. I hate prawn mayonaisse though.
Once again Greg, stunning! This was perfect.
James V

Gregory Ng: The Frozen Food Ma

@numbnuts There are places to make requests for products to review in the Freezerburns Facebook group. Check it out at http://facebook.freezerburns.com

@Spanky Thanks for making your first comment! Sorry you arent digging the new format. I am working to find the right formula. Hopefully you will continue to enjoy where I end up.

@Colin Thanks. Its an evolution. Glad you feel I am moving in the right direction.

Colin

Things felt a lot smoother this time around, Greg. I'm kinda partial to the looooooong FB episodes, but I think you're finding a real good formula with the quick cuts.