Episode 223: TigerThai Shrimp and Vegetable Nests

15 Sep, 2009

Posted by: Gregory Ng: The Frozen Food Master

This must fall in the category of foods that try to have the container be the food. Like a bread bowl. Or an ice cream cone. In this case it was battered vegetables formed as nests and a tempura shrimp on top. It seems like a professional appetizer ready to get into the Frozen Food Master’s belly. And that’s exactly what he did with these TigerThai Shrimp and Vegetable Nests.

Nutrition Facts:
Serving size 4 pieces (100g)
Servings per Container 3
Calories: 210
Calories from Fat: 100
Total Fat: 11g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 35mg
Sodium: 160mg
Total Carbohydrate: 27g
Dietary Fiber: 5g
Sugars: 3g
Protein: 10g

Price: $7.99

FreezerBurns^TM is a video review show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master^TM and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.

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View Comments to "Episode 223: TigerThai Shrimp and Vegetable Nests"

1 | numbnuts

September 15th, 2009 at 5:43 pm

these are always more enjoyable when i can actually find the products you’re reviewing.

in the past few weeks, you haven’t reviewed anything available commonly in the midwest other than pies.

maybe you can do polls for reviews people actually want to see and review based on the results?

2 | Spanky

September 15th, 2009 at 6:57 pm

I have been watching since the beginning and this might be my first comment. Its been awhile so forgive me if I forgot if I have before. But I want you to know that I really dont like the new style of editing. The quick cuts make it not as original and that was the best part of Freezer Burns. I hope this batch of episodes are the only ones to get this treatment and that you go back to how it was. It wasnt broke.

3 | Colin

September 15th, 2009 at 7:57 pm

Things felt a lot smoother this time around, Greg. I’m kinda partial to the looooooong FB episodes, but I think you’re finding a real good formula with the quick cuts.

4 | Gregory Ng: The Frozen Food Master

September 16th, 2009 at 1:19 am

@numbnuts There are places to make requests for products to review in the Freezerburns Facebook group. Check it out at http://facebook.freezerburns.com

@Spanky Thanks for making your first comment! Sorry you arent digging the new format. I am working to find the right formula. Hopefully you will continue to enjoy where I end up.

@Colin Thanks. Its an evolution. Glad you feel I am moving in the right direction.

5 | JamsV

September 16th, 2009 at 8:51 am

This was perfect Greg!
I love you!
I knew you’d get it right! The perfect number of cuts, but you kept it feeling like the FFM I know and adore man! You kept original, funny, and just cut out stuff I don’t mind missing out on!
This was the perfect length, and I think you’re super awesome! Thanks so much Greg, you’ve made my day!
I love prawns, they clal shrimp prawns in the UK. I love all sorts of prawn meals, they’re amazing. I hate prawn mayonaisse though.
Once again Greg, stunning! This was perfect.
James V

6 | rob

September 16th, 2009 at 9:52 am

Interesting product, it would be perfect for office Christmas parties if only you could nuke them (guess you could always bring in a toaster oven).

7 | Erin Brooks

September 16th, 2009 at 9:53 am

Definitely better Greg! Gosh I am so sorry for the late comment just been busy around here with commissions and other issue.

Anyway it does feel more like your show again. We’ll get use to it. It takes everyone a little bit to get use to change. Us die hard FB fans are with you no matter what.

8 | Jason L.

September 16th, 2009 at 10:23 am

Great job with this episode, still using the new format but a lot smoother…and I really like the nutrition facts on the screen instead of reading them.

I saw these bad boys on VIC at Harris Teeter and I didn’t get them, now I’m regretting it.

Keep it up!

9 | Jonathan C.

September 16th, 2009 at 5:00 pm

Ah! how could no one mention the growl! So awesome haha made me laugh, and the food looks good too, I’ll have to check if its in my super target or something next time.

10 | Chris Hadley

September 17th, 2009 at 1:28 pm

Enjoyed that you didn’t have as many cuts. Looking better! I would suggest setting a number of cuts you are going to allow yourself (say something like six) and film knowing that going into it. That way you will move a bit faster and keep the run time down yet you won’t have the shock factor of so many quick cuts. Enjoying that I can get through these faster now. Fits my schedule much better Keep rockin’ Greg!