On one hand Amy’s Organic offerings have been hit or miss for the Frozen Food Master. On the other hand it is chocolate cake for crying out loud. I don’t care if the cake was made with concrete or cocoa, if it is called chocolate cake and it is cut up in a slice, I want it in my belly.

This Amy’s Organic Chocolate Cake comes in a banana bread sized loaf and wrapped in plastic to lock in freshness in addition to all its vegan, non-dairy, USDA organic, no GMOs bad self. But you have to hear how it tastes.

After you watch the video, go to the bottom of this entry for more description.

Nutrition Facts:
Serving size 1 slice (55g)
Servings per Container 6
Calories: 170
Calories from Fat: 50
Total Fat: 6g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 130mg
Total Carbohydrate: 27g
Dietary Fiber: 1g
Sugars: 16g
Protein: 2g

Price: $4.99

This “cake” was more a dessert loaf or breakfast loaf than a cake. Especially if you are the type of person that has no issue with eating a chocolate muffin for breakfast this may be for you. Slice it up, toast it, and put some cream cheese on top and you have an amazing experience.

But even if you decide to eat it au natural, it is sweet enough and as you can tell from the one word description, moist enough.

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