12 Oct, 2009
One Word Review Birds Eye Steamfresh Roasted Red Potatoes with Chive Butter Sauce (Ep237)
Posted by: Gregory Ng: The Frozen Food Master
I am not one of those guys that needs to load a to of stuff on top of a baked potato. Some guys need to add sour cream, chives, bacon bits, etc to choke down the ol’ starch grenade. But not me. I like it pretty plain save a little bit of salt and pepper.
So how will I deal with potatoes with a chive butter sauce in the Birds Eye Steamfresh Roasted Red Potatoes with Chive Butter Sauce?
Serving size 1cup
Servings per Container 2
Calories from Fat: 10
Total Fat: 1.5g
Saturated Fat: 0.5g
Trans Fat: 0g
Total Carbohydrate: 29g
Dietary Fiber: 3g
FreezerBurns is a video frozen food review show on a mission to deliver you real in-depth frozen food reviews and to make frozen entrees even better with fresh ingredients. Gregory Ng is the Frozen Food Master and acts as frozen food chef, critic, and guinea pig.
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