12 Oct, 2009
Episode 237: One Word Review Birds Eye Steamfresh Roasted Red Potatoes with Chive Butter Sauce
Posted by: Gregory Ng: The Frozen Food Master
I am not one of those guys that needs to load a to of stuff on top of a baked potato. Some guys need to add sour cream, chives, bacon bits, etc to choke down the ol’ starch grenade. But not me. I like it pretty plain save a little bit of salt and pepper.
So how will I deal with potatoes with a chive butter sauce in the Birds Eye Steamfresh Roasted Red Potatoes with Chive Butter Sauce?
Nutrition Facts:
Serving size 1cup
Servings per Container 2
Calories: 140
Calories from Fat: 10
Total Fat: 1.5g
Saturated Fat: 0.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 450mg
Total Carbohydrate: 29g
Dietary Fiber: 3g
Sugars: 2g
Protein: 3g
Price: $2.69
FreezerBurnsTM is a video review show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food MasterTM and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.
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View Comments to "Episode 237: One Word Review Birds Eye Steamfresh Roasted Red Potatoes with Chive Butter Sauce"
1 | G0AskAlice
October 12th, 2009 at 4:00 pm
YAY YOUR BACK
Great episode!
Welcome Back
2 | a
October 12th, 2009 at 10:36 pm
i’d like to make a complaint that this isn’t listed as a one word review. not a big deal to you, but i don’t like one word reviews for a variety of reasons, so showing up to this thinking it’s a full review is kinda lame. gets my hope up.
3 | Gregory Ng: The Frozen Food Master
October 13th, 2009 at 1:04 am
Sorry, that was an oversight. It has been fixed.
4 | JamsV
October 13th, 2009 at 9:44 am
I never have red potatoes; do they taste like sweet potatoes?
Still loving you Greg!
5 | dion
October 13th, 2009 at 4:39 pm
hey jamsv-red potato is a small potato with a red skin-can be roasted or baked like bigger potatos but is not a sweet potato
6 | haileyerickson
January 8th, 2010 at 6:30 pm
Love the video! I agree that they can be a little chalky… just stick with the broccoli!
7 | freezerburns
January 9th, 2010 at 12:23 pm
Thanks for the comment Hailey!
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