13 Oct, 2009
Episode 238: Moosewood Spicy Penne Puttanesca
Posted by: Gregory Ng: The Frozen Food Master
This company Moosewood could not help themselves. They just had to point out how amazing their product was. How it was organic. Vegetarian. Authentic. But how will the Frozen Food Master like this Moosewood Spicy Penne Puttanesca meal?
Nutrition Facts:
Serving size 1 container (284g)
Servings per Container 1
Calories: 300
Calories from Fat: 90
Total Fat: 10g
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 300mg
Total Carbohydrate: 45g
Dietary Fiber: 2g
Sugars: 5g
Protein: 8g
Price: $4.19
FreezerBurnsTM is a video review show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food MasterTM and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.
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View Comments to "Episode 238: Moosewood Spicy Penne Puttanesca"
1 | a
October 13th, 2009 at 7:30 pm
great review
thanks for the entertaining review
2 | Ken
October 14th, 2009 at 4:31 am
I love Murky and foggy mornings that then burn off at about 10:00 am.
Thanks for the review
3 | JamsV
October 14th, 2009 at 8:48 am
Goshhh
Your reviews are one of my most favourite parts of the day.
Question to you!;
What is your favourite meat/protein food out of:
-Pork
-Chicken
-Tuna
-Pepperoni
-Turkey
Recently I have gotten largely into chicken; I love it!
Still checking the site out everyday man; you’re wicked.
4 | JamsV
October 14th, 2009 at 8:49 am
(I left out bacon on purpose because I think you’d choose that anyway!)
5 | JamsV
October 14th, 2009 at 8:58 am
Murky soy sauce!
That’s murky right?
Good ol’ soy sauce!
6 | anutterNWOpuppet
October 14th, 2009 at 5:30 pm
Never understood the concept of radiating anything organic. Oh yeah, it’s all about the taste – but what tastes better in the microwave? Oh yeah, it’s all about saving time and woofin’ it down – but you don’t do that either.
Oh yeah, it’s all about Greging! (to be pronounced Greg Ng.)
What do i like murky? My shark bait,naturally…naturally delicious.
7 | thehappyfoodie
June 15th, 2010 at 2:08 am
Black bean soup is murky and nevertheless great.
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