22 Oct, 2009
Episode 245: CedarLane Egg White Omelette
Posted by: Gregory Ng: The Frozen Food Master
Omelettes have always been about whats stuffed inside of them for me. It’s like the original breakfast burrito. Consistency of the egg was never a factor in overall appeal until I tried the CedarLane Egg White Omelette. Will this egg dish from CedarLane be all that its cracked up to be? Or will the Frozen Food Master be crying foul?
Nutrition Facts:
Serving size 1 Omelette (227g)
Servings per Container 1
Calories: 300
Calories from Fat: 120
Total Fat: 13g
Saturated Fat: 7g
Trans Fat: 0g
Polyunsaturated Fat: 1.5g
Monounsaturated Fat: 4.5g
Cholesterol: 45mg
Sodium: 640mg
Total Carbohydrate: 21g
Dietary Fiber: 1g
Sugars: 3g
Protein: 24g
Price: $3.89
FreezerBurnsTM is a video review show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food MasterTM and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.
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View Comments to "Episode 245: CedarLane Egg White Omelette"
1 | MattUD
October 23rd, 2009 at 2:14 am
I actually don’t like eggs at all. Can’t eat them in an omelette, scrambled, over easy, or any other kind. Just don’t like them.
2 | a
October 23rd, 2009 at 8:33 am
yeah that’s weird. it’s like that flatbread stuff from hot pocket or digiorno’s. very weird.
hilarious out-take-left-in.
as for omelette’s, i don’t really understand them. like you can get a plate of scrambled eggs and bacon and sausage, but rather having it separated you just throw it all together. i don’t really understand it or the point.
thanks for the entertaining review.
3 | JamsV
October 23rd, 2009 at 10:25 am
I hate eggs!
And so I hate omlettes.
I really wish I loved eggs as well, I feel like I’m missing out, especially on scrambled eggs.
Oh, how I’ve been cursed!
4 | meg
October 23rd, 2009 at 3:55 pm
Wow!!! I’m surprised,,,there is just something wrong about frozen eggs. Glad it was good, though. Like to see the “little guys” get a good review. Also, just a side comment, your editing was a hoot, maybe it was my computer, but you had some interesting pauses. Anyway, it’s a toss up between mushrooms and spinach as my favs.
5 | Jonathan C.
October 23rd, 2009 at 5:56 pm
Omelettes…hmm cheese, onions, mushroom, some sort of pepper…….+ whatever meat is on hand
6 | MCW
October 24th, 2009 at 4:29 am
I have a ham and cheese omelet most mornings for breakfast. It takes only a few minutes to make. If I have more time I’ll throw in some onion and green pepper for a Denver omelet. Mmmm…
7 | Mike Lefebvre
October 24th, 2009 at 6:56 am
LOL!
I like the exact polar opposite omelet to yours, Frozen Food Master. Veggie omelet (whatever veggies they have) with no cheese.
At least we see eye-to-eye on the eggs.
8 | Steve
October 25th, 2009 at 12:41 pm
I love omelettes with bacon, ham, cheese, onions, green peppers, and mushrooms.
By the way, I really liked the editing on this review. I couldn’t stop laughing during the pauses.
9 | Nicole
November 14th, 2009 at 2:24 pm
I like broccoli and cheese omelettes with lots of ketchup. =)
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