Freezerburns - The Internet's Only Frozen Food Review Show

22 Oct, 2009

CedarLane Egg White Omelette Video Review (Ep245)

Posted by: Gregory Ng: The Frozen Food Master

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Omelettes have always been about whats stuffed inside of them for me. It’s like the original breakfast burrito. Consistency of the egg was never a factor in overall appeal until I tried the CedarLane Egg White Omelette. Will this egg dish from CedarLane be all that its cracked up to be? Or will the Frozen Food Master be crying foul?

Nutrition Facts:
Serving size 1 Omelette (227g)
Servings per Container 1
Calories: 300
Calories from Fat: 120
Total Fat: 13g
Saturated Fat: 7g
Trans Fat: 0g
Polyunsaturated Fat: 1.5g
Monounsaturated Fat: 4.5g
Cholesterol: 45mg
Sodium: 640mg
Total Carbohydrate: 21g
Dietary Fiber: 1g
Sugars: 3g
Protein: 24g

Price: $3.89

These reviews are similar to this one:

  1. Video Review of Cedarlane Eggplant Parmesan (Ep344)
  2. Cedarlane Five Layer Mexican Dip Video Review (Ep466)
  3. CedarLane Chicken Burrito Grande Video Review (Ep211)
  4. Review of Cedarlane Chicken Lasagna (Ep329)
  5. Frozen White Castle Cheeseburgers Video Review (Ep207)



FreezerBurnsTM is a video frozen food review show on a mission to deliver you real in-depth frozen food reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Gregory Ng is the Frozen Food MasterTM and acts as both food critic and guinea pig.

Category: 3 Star|Breakfast|CedarLane|Microwaveable|Video Reviews



  • MattUD

    I actually don’t like eggs at all. Can’t eat them in an omelette, scrambled, over easy, or any other kind. Just don’t like them.

  • MattUD

    I actually don’t like eggs at all. Can’t eat them in an omelette, scrambled, over easy, or any other kind. Just don’t like them.

  • a

    yeah that’s weird. it’s like that flatbread stuff from hot pocket or digiorno’s. very weird.

    hilarious out-take-left-in.

    as for omelette’s, i don’t really understand them. like you can get a plate of scrambled eggs and bacon and sausage, but rather having it separated you just throw it all together. i don’t really understand it or the point.

    thanks for the entertaining review.

  • a

    yeah that’s weird. it’s like that flatbread stuff from hot pocket or digiorno’s. very weird.

    hilarious out-take-left-in.

    as for omelette’s, i don’t really understand them. like you can get a plate of scrambled eggs and bacon and sausage, but rather having it separated you just throw it all together. i don’t really understand it or the point.

    thanks for the entertaining review.

  • http://www.chocolatethunder.co.uk/ JamsV

    I hate eggs!
    And so I hate omlettes.
    I really wish I loved eggs as well, I feel like I’m missing out, especially on scrambled eggs.
    Oh, how I’ve been cursed!

  • http://www.chocolatethunder.co.uk JamsV

    I hate eggs!
    And so I hate omlettes.
    I really wish I loved eggs as well, I feel like I’m missing out, especially on scrambled eggs.
    Oh, how I’ve been cursed!

  • meg

    Wow!!! I’m surprised,,,there is just something wrong about frozen eggs. Glad it was good, though. Like to see the “little guys” get a good review. Also, just a side comment, your editing was a hoot, maybe it was my computer, but you had some interesting pauses. Anyway, it’s a toss up between mushrooms and spinach as my favs.

  • meg

    Wow!!! I’m surprised,,,there is just something wrong about frozen eggs. Glad it was good, though. Like to see the “little guys” get a good review. Also, just a side comment, your editing was a hoot, maybe it was my computer, but you had some interesting pauses. Anyway, it’s a toss up between mushrooms and spinach as my favs.

  • Jonathan C.

    Omelettes…hmm cheese, onions, mushroom, some sort of pepper…….+ whatever meat is on hand

  • Jonathan C.

    Omelettes…hmm cheese, onions, mushroom, some sort of pepper…….+ whatever meat is on hand

  • MCW

    I have a ham and cheese omelet most mornings for breakfast. It takes only a few minutes to make. If I have more time I’ll throw in some onion and green pepper for a Denver omelet. Mmmm…

  • MCW

    I have a ham and cheese omelet most mornings for breakfast. It takes only a few minutes to make. If I have more time I’ll throw in some onion and green pepper for a Denver omelet. Mmmm…

  • http://www.theuncommonagent.com/ Mike Lefebvre

    LOL!
    I like the exact polar opposite omelet to yours, Frozen Food Master. Veggie omelet (whatever veggies they have) with no cheese.

    At least we see eye-to-eye on the eggs.

  • http://www.theuncommonagent.com Mike Lefebvre

    LOL!
    I like the exact polar opposite omelet to yours, Frozen Food Master. Veggie omelet (whatever veggies they have) with no cheese.

    At least we see eye-to-eye on the eggs.

  • Steve

    I love omelettes with bacon, ham, cheese, onions, green peppers, and mushrooms.
    By the way, I really liked the editing on this review. I couldn’t stop laughing during the pauses.

  • Steve

    I love omelettes with bacon, ham, cheese, onions, green peppers, and mushrooms.
    By the way, I really liked the editing on this review. I couldn’t stop laughing during the pauses.

  • Nicole

    I like broccoli and cheese omelettes with lots of ketchup. =)

  • Nicole

    I like broccoli and cheese omelettes with lots of ketchup. =)

  • RockIt Mom

    The Spanish one and spinach one is fabulous! Never had this one you reviewed.  I love them and the others are less than 290 calories. 

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