Episode 246: Mrs Paul’s Crispy Fish Fillets

25 Oct, 2009

Posted by: Gregory Ng: The Frozen Food Master

Mrs. Paul decided to make her Crispy Fish Fillets with a “crunchier taste”. Not quite sure how something can taste crunchier. Crunchy has never really been a flavor for me but whatever. I popped these things in the oven, flipped them halfway through and got them in my belly…

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Nutrition Facts:
Serving size 1 Fillet (89g)
Servings per Container 6
Calories: 190
Calories from Fat: 90
Total Fat: 10g
Saturated Fat: 2.5g
Trans Fat: 0g
Polyunsaturated Fat: 5g
Monounsaturated Fat: 2g
Cholesterol: 30mg
Sodium: 610mg
Total Carbohydrate: 15g
Dietary Fiber: 0g
Sugars: >1g
Protein: 9g

Price: $4.99

Reviews such as these are given a “Sponsored Review” tag because the manufacturer has provided Freezerburns with product samples. Freezerburns accepts no payment or gifts (outside of free product samples) when reviewing products and all products both company provided and purchased are reviewed honestly and bluntly.

This product has received a rating of

Rating: 3.5

Tags: battered, fish, fried, Seafood

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foresterblack@hotmail.com

Having seen the Mrs Paul's fish ad with the precocious four/five year old girl giving her mother crap for serving her a different brand, and the mother immediately pacifying the little brat with Mrs. Paul's..I think this ad is a disgrace..all it promotes is young kids with attitude and disrespect for parents. ..not exactly fit for young children to watch..and I am guessing that the target audience is pretty young.

Marvo

When it comes to fish and chips, I go for the malt vinegar.

Anon

Don't sell this amazing site out to Ads )`:

JamsV

I usually eat me some fish on a Friday night, and I always have it with Reggae Reggae Sauce, it's awesome.
If you don't have it in America then it's basically a spicy, herby, peppery, jamaican style tomato ketchup. Delicious!

Digimap

Tartar Sauce or Ketchup (Heinz only!)

JasonP

Malt vinegar all the way baby!

MattUD

Voice sounded good on the new mic.

For me its a toss up between ketchup and tartar sauce

Erin Brooks

I love to dip fried fish in ketchup. guess I'm gonna have to watch my fish intake now though with baby Brooks on the way :P

a

thanks for the kind of entertaining review

boring/simple product.

James S.

I tried some of the trident frozen fish that you reviewed a while back and have to agree with your glowing review - it's superior to some of the national name brands. The fish is firm, not mushy. The breading didn't have very much oil in it so the pan wasn't quite the greasy mess it is when making other brands of fish filets. They really are a cut above VDK or MP.