29 Oct, 2009
Episode 248: Marie Callender’s Pumpkin Pie
Posted by: Gregory Ng: The Frozen Food Master
It’s a special Halloween Episode at Freezerburns and the Frozen Food Master is in costume!
It wasn’t too long ago when the Frozen Food Master completed a week of frozen pie frodowns. I told myself, I would stay away form the pies for awhile. But once the leaves began to fall and the football games began, I had a crazy craving for some pumpkin pie. Marie Callender did not let me down with her apple pie so I figured she could cure my pumpkin pie craving with the Marie Callender’s Pumpkin Pie. But will the pie be good enough to overcome the 3g of trans fat? The Frozen Food Master will tell you.
Also below is the Frozen Food Master’s Halloween costume this year: Jabba the Hutt Pocket!
Nutrition Facts:
Serving size 1/8 pie (128g)
Servings per Container 8
Calories: 320
Calories from Fat: 120
Total Fat: 13g
Saturated Fat: 3g
Trans Fat: 3g
Cholesterol: 35mg
Sodium: 270mg
Total Carbohydrate: 45g
Dietary Fiber: 1g
Sugars: 30g
Protein: 6g
Price: $7.99
JABBA THE HUTT POCKET
FreezerBurnsTM is a video review show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food MasterTM and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.
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View Comments to "Episode 248: Marie Callender’s Pumpkin Pie"
1 | sukhjit Ghag
October 29th, 2009 at 4:21 pm
You are KILLING me with this costume! I love it!
2 | Alex
October 29th, 2009 at 4:39 pm
Now that is creative.
3 | MattUD
October 29th, 2009 at 4:48 pm
Awesome costume, look forward to watching tomorrow morning.
4 | Erin Brooks
October 30th, 2009 at 2:44 am
You are way too funny! Great costume, you were right I didn’t guess it, although didn’t someone guess Hot Pocket? Was it Ryan? Marvo? Anyway they were half right lol.
So what did Mrs. FFM and the Ng clan say about it? lol
My favorite thing about halloween is the fun baking! I would say it’s dressing up but I haven’t done that since I was a kid, although I guess I will be doing it again in a few years now
5 | Dan
October 30th, 2009 at 4:34 am
Best Costume EVER.
6 | a
October 30th, 2009 at 11:01 am
I’m sick of “homemade” everything. that companies try to make their products seem homemade. think about it. why would they want their product to look or taste less professional?
thank you for the entertaining review
7 | JamsV
October 30th, 2009 at 11:05 am
Awesome costume;
I’m going to dress up as Buzz Lightyear!
I Love Homemade stuff, as long as I’ve actually made it in my home, anything commerially ‘homemade’ should just shutup, it’s not homemeade, unless it’s my Mum’s Chocolate Cookies.
8 | The Hungry Mouse
October 30th, 2009 at 12:01 pm
…
Awesome!
+Jessie
9 | Sabira
October 31st, 2009 at 1:24 am
Great costume!
I’ve got to try that pumpkin pie sometime. My favorite things about Halloween are apple cider donuts and all of the decorations.
10 | SGT Spanky
November 1st, 2009 at 1:25 am
Nice Greg. Really nice
11 | Burley Tranz
November 8th, 2009 at 4:16 am
I think I will have some hot pockets now..meatball kind
12 | Kellie
November 28th, 2009 at 6:43 pm
We cooked this TWICE and it was still a soggy, oozing mess-something was definately wrong with it. And we did follow the directions precisely and our oven works right..
13 | Kellie
November 29th, 2009 at 1:43 am
We cooked this TWICE and it was still a soggy, oozing mess-something was definately wrong with it. And we did follow the directions precisely and our oven works right..
14 | Ginger Root
December 26th, 2009 at 10:51 am
“Real” pumpkin pie is dense. It is pumpkin *custard* pie, such as Mrs. Smiths, that's lighter. Anyhow, I made this for Christmas dinner. It turned out perfect. No oozing whatsoever. But I cooked it about 10 mins longer. Ooozing usually means it's undercooked. Since oven vary, cooking it perfectly by the directions could still result in it being undercooked. Overall, I found this pie too sweet. Texture and crust were perfect.
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