1 | a

November 4th, 2009 at 9:58 pm

great serving size. they aren’t cheating you on what they decided was one serving. it still gets me that an industry standard is 8 ounces for a serving of liquid.

i’ve only ever had normal/plain lasagna. i dislike it in general because of how impossible it is to keep neat, all the layers slide apart and squish from under when you try to cut it.

thanks for the entertaining review.

2 | Sam

November 5th, 2009 at 3:56 am

@a

This may seem a little off topic, but if you make lasagna homemade don’t cook the noodles beforehand. You don’t have to buy the no cook lasagna noodles either. Just use regular ones and they will absorb some of the extra liquid in your sauce. You’ll have a neat lasagna that doesn’t get squishy!

That lasagna looks really good. Does the artichoke contribute a strong flavor? I’m imagining a spinach and artichoke dip on a lasagna, is that anywhere near the right flavor?

3 | Ryan

November 5th, 2009 at 5:20 am

I’m obsessed with spinach/artichoke anything.

4 | JamsV

November 5th, 2009 at 10:11 am

Healthy Lasagna!
That’s just ridiculous, next you’ll be eating apples with trans-fats and chocolate cakes with vitamins and minerals…
Awesome review though! I love spinach and ricotta tortellini.

5 | JamsV

November 5th, 2009 at 10:22 am

I once had a lentil lasagna, that was beautiful.
Every review I watch and I hope, please Lord, don’t let Greg be stupid again and put blatantly hot food in his mouth, and every review you always shove some scolding food straight into your mouth… when will you learn?
Awesome review though

6 | Meg

November 6th, 2009 at 12:23 pm

Greg,

Where did you get this? I don’t think you mentioned it during the review.

7 | James Foods

February 22nd, 2010 at 4:20 pm

Thanks for reviewing our product. Most of our items are now microwave safe so you no longer have to wait 100+ minutes to enjoy!

8 | Charlie

April 30th, 2010 at 1:10 pm

We loved the spinach/artichoke lasagna – really fresh tasting veggies – reasonable fat content – but we'd like less salt. First time microwaving this product; liked it better than oven cooking.

9 | crosswalkernest

May 19th, 2010 at 7:35 pm

I just like a heaping hunk of ground beef and marinara in my lasagna, I don't like to get too fancy with the classics.

10 | Shfergu

June 14th, 2010 at 12:00 am

I found this lasagna recently at Ingles — it was totally delicious — the best freezer case pasta I have ever eaten. But Ingles no longer carries it (maybe because it's a little pricey? But it's worth every penny). Anyway, now I'm looking for another place to buy it!

11 | Barbara

June 23rd, 2010 at 7:22 pm

absolutely delicious and so low on the calories. I bought it at Ingles but they have discontinued it. Where or where can I buy it now? Please advise where it is being sold now. Thanks, Barbara

12 | Amy

July 20th, 2010 at 1:53 am

can't wait to try this! I just finished the Chicken rice casserole which was delicious. I couldn't remember which store i purchased it from and wanted to get more! So glad you are online and easy to find!