Boston Market Sweet Potato Casserole Video Review (Ep259)

18 Nov, 2009

Posted by: Gregory Ng: The Frozen Food Master

It’s almost Thanksgiving and that means brining out the thanksgiving dishes. My personal favorite come turkey time is the sweet potato casserole. With the right amount of brown sugar and the layer of marshmallows it can be the dessert you eat as a meal! Now imagine you added pecans, oatmeal, and streusel to the already sweet potato concoction and you have the Boston Market Sweet Potato Casserole. The Frozen Food Master will tell you just how good it is!

Nutrition Facts:
Serving size 2/3 cup (158g)
Servings per Container 2
Calories: 320
Calories from Fat: 130
Total Fat: 15g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 5mg
Sodium: 200mg
Total Carbohydrate: 44g
Dietary Fiber: 3g
Sugars: 27g
Protein: 3g

Price: $2.99

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FreezerBurns^TM is a video frozen food review show on a mission to deliver you real in-depth frozen food reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Gregory Ng is the Frozen Food Master^TM and acts as both food critic and guinea pig.

dion

none-i dont like sweet potatoes!
i did as a kid but not anymore
dion

none-i dont like sweet potatoes!
i did as a kid but not anymore
dion

me again-ive never had sweet potato french fries so i should try them before i say none again! lol!!
dion

me again-ive never had sweet potato french fries so i should try them before i say none again! lol!!
Jonathan C.

i love sweet potato in most ways I’d have a regular potato, but I’m a fan of pretty straight up baked sweet potato and mashing it around with a fork and eating it up
Jonathan C.

i love sweet potato in most ways I’d have a regular potato, but I’m a fan of pretty straight up baked sweet potato and mashing it around with a fork and eating it up
a

i mentioned before i loved the spicy sweet potato fries. though a relative did make some hybrid dessert with pumpkin and sweet potato or sweet potato and pecan pie. i don’t remember but it was absolutely amazing.

thanks for the entertaining review.
a

i mentioned before i loved the spicy sweet potato fries. though a relative did make some hybrid dessert with pumpkin and sweet potato or sweet potato and pecan pie. i don’t remember but it was absolutely amazing.

thanks for the entertaining review.
MattUD

Pretty much anyway its served works for me. Fries are always looked highly upon though.
MattUD

Pretty much anyway its served works for me. Fries are always looked highly upon though.
http://purrdaywithkittys.wordpress.com/ erin brooks

I’ve never had sweet potatoes but they sound good!
http://purrdaywithkittys.wordpress.com/ erin brooks

I’ve never had sweet potatoes but they sound good!
http://www.webmarketingnerd.com Rob Laughter

You had me at “Frozen Baby Diarrhea.”

Too bad I don’t like sweet potatoes
http://www.connectiveinsights.com Rob Laughter

You had me at “Frozen Baby Diarrhea.”

Too bad I don’t like sweet potatoes
mia

Fries!
I’m usually too lazy to make them though so usually I eat them “baked” in the microwave, with cinnamon, sugar, and vanilla– maybe some peanut butter. Delicious.
mia

Fries!
I’m usually too lazy to make them though so usually I eat them “baked” in the microwave, with cinnamon, sugar, and vanilla– maybe some peanut butter. Delicious.
http://sodagiant.com/ sodagiant

The best way to eat sweet potatoes is with loads of brown sugar. Now I’m hungry!
http://sodagiant.com sodagiant

The best way to eat sweet potatoes is with loads of brown sugar. Now I’m hungry!
http://www.nicoleratesit.com/ Nicole Rates It

It’s pronounced “Ida-HO-an.” I know. I went to college in Idaho. You can stop at the fairgrounds at the potato museum and get a sack of “Free Taters for Out of Staters”

Favorite way? Sweet potato fries in fry sauce or caramel
http://www.nicoleratesit.com Nicole Rates It

It’s pronounced “Ida-HO-an.” I know. I went to college in Idaho. You can stop at the fairgrounds at the potato museum and get a sack of “Free Taters for Out of Staters”

Favorite way? Sweet potato fries in fry sauce or caramel