Episode 266: REVIEW Ore Ida Extra Crispy Easy Fries

08 Dec, 2009

Posted by: Gregory Ng: The Frozen Food Master

There is no question you can get crispy french fries in the deep fryer and oven. But a crispy fry from the microwave? I call the Ore Ida Extra Crispy Easy Fries‘ bluff on this claim.

The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes in this episode of Freezerburns.

Nutrition Facts:
Serving size 3 oz (84g about 36 pieces)
Servings per Container 2
Calories: 180
Calories from Fat: 70
Total Fat: 8g
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 450mg
Potassium: 390mg
Total Carbohydrate: 25g
Dietary Fiber: 2g
Sugars: >1g
Protein: 2g

Price: $1.00

FreezerBurns^TM is a video review show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master^TM and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.

Website: http://www.Freezerburns.com
Twitter: http://www.twitter.com/freezerburns
Facebook: http://facebook.freezerburns.com

View Comments to "Episode 266: REVIEW Ore Ida Extra Crispy Easy Fries"

1 | aa

December 8th, 2009 at 9:24 pm

these fries are fantastic. though as you said, you don't get a ton of fries.

lol at 'it looks like a tank that's been hit with a missile'

i dip my fries AT HOME in a mixture of ketchup, mayo, and maybe some lime juice. otherwise nothing

thanks for this entertaining review

2 | Adam

December 8th, 2009 at 10:43 pm

Te best thing you can possibly put on fries is J.R.'s Family BBQ's Chipotle Ketchup, found here:

http://www.jrsbarbq.com/store/new-items/jrs-chi...

No lie, this stuff is VERY addictive.

3 | MattUD

December 9th, 2009 at 6:12 am

I dip mine in ketchup mostly, I have some jalapeno ketchup at the house right now. The caveat to this is that at Wendys I dip fries into my frosty.

4 | marvo

December 9th, 2009 at 1:06 pm

I like these fries. I believe when they first came out, they had trans fat, but I'm glad to hear it doesn't have it anymore.

As for what I like to dip my fries in…I'm a purist and just enjoy ketchup.

5 | freezerburns

December 9th, 2009 at 4:02 pm

Yeah, I was bummed that the numbers didnt match quantity wise.

6 | freezerburns

Im going to order a bottle on your recco alone! I'll let you know what I think. Thanks!

7 | Exile

December 9th, 2009 at 5:05 pm

Mayo all the way, except for Five Guys fries, those were made for malt vinegar.

8 | 18DJim

December 10th, 2009 at 8:22 pm

In Idaho they actually have Fry sauce. They ask you if you want it at most fast food joints.

9 | David Roshinski

December 11th, 2009 at 10:01 am

I like to dip French fries in Ketchup, frosties, and sweet and sour sauce. My dad does Mayo which I hear is normal in Europe for Pomme fritas. (Spelling?)

10 | jperonto

December 11th, 2009 at 3:03 pm