20 Dec, 2009
Episode 272: REVIEW Marie Callender’s Country Fried Pork Chop
Posted by: Gregory Ng: The Frozen Food Master
There is a ton of fried chicken meals out in the freezer aisle but very rarely do you come cross the “other white meat” represented with some DFG® (Deep Fried Goodness). This Marie Callender’s Country Fried Pork Chop stood out for me because of its bacon and cheese mashed potatoes and its hunk of fried meat. But just because its fried and from the pig does not mean it is worth the money or worth the space in my belly.
The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.
Nutrition Facts:
Serving size: 1 Meal (425g)
Servings per Container 1
Calories: 530
Calories from Fat: 220
Total Fat: 25g
Saturated Fat: 7g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 1600mg
Total Carbohydrate: 52g
Dietary Fiber: 7g
Sugars: 1g
Protein: 23g
Price: $2.50
FreezerBurnsTM is a video review show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food MasterTM and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.
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View Comments to "Episode 272: REVIEW Marie Callender’s Country Fried Pork Chop"
1 | Jonathan C.
December 21st, 2009 at 9:21 am
am i crazy or did i just only today notice the different layout for the side panel links and such? great review as always, i'm a fan of most marie callender's stuff
mashed potatoes great with anything, sometimes I enjoy it plain, or baked potato style with some sour cream, cheese, chives, and bacon, and sometimes I like a bit of franks red hot on it (weird I know)
2 | freezerburns
December 21st, 2009 at 12:04 pm
Nope. youre not crazy. i changed it this weekend
3 | David Roshinski
December 21st, 2009 at 2:45 pm
Chili and mashed potatoes = YUM
4 | Marvo
December 22nd, 2009 at 2:09 am
I like garlic mashed potatoes with the potato's skins mixed in. The skin has all the nutrients.
5 | guises
December 22nd, 2009 at 4:28 am
Hey, I have a suggestion: you have a ton of options for finding different reviews to watch, but nowhere do you have an option to just watch them chronologically. I'm not here every day, and I'd like to be able to page back for a ways to catch the episodes that I've missed. Or, you know, just watch them from the beginning.
6 | freezerburns
December 22nd, 2009 at 2:15 pm
Thanks for the suggestion. I have added a link on the top navigation called “Review Archive” where you can click through to every review. Hope this helps!
7 | armoredheartts
December 22nd, 2009 at 6:20 pm
Just found this place when I was looking for laptop reviews of all things….Excellent site
Best Mashed Potatoes for me include… Bacon, Sour Cream, Cheese, gravy and a touch of Mint Sauce.
8 | Greg Briggs
December 22nd, 2009 at 8:17 pm
My wife makes some wicked Garlic mashed potatoes. Now my ultimate would include about a pound of fresh bacon and real butter! I'm not a Sour cream fan at all
9 | freezerburns
December 22nd, 2009 at 10:16 pm
Yes. Anything with a pound of bacon and butter would be good in my mouth.
10 | guises
December 23rd, 2009 at 3:36 am
Yeah, that's great. Thanks.
11 | aa
March 9th, 2010 at 1:58 am
bacobit mashed potatoes
thanks for this entertaining review
12 | Delia
May 18th, 2010 at 4:30 pm
I like some wholegrain mustard mixed through my mash, delicious!
13 | Robert M Clyde
July 1st, 2010 at 3:31 am
Dinner was good except!!! Leave the pepper out of the potatoes and gravy! Let the customer put his own spice on his food. I hate cooks placing spices on my food without my consent!! I don't like hot food—-
Robert M Clyde 928 927 4110
EMail Melvinsime@aol.com
30 June 2010
14 | Astroshad
August 5th, 2010 at 8:06 am
Excellent point about the rotation.
15 | Jim
August 21st, 2010 at 6:46 pm
Im about to eat this meal, and I was surprised that the calories, fat, sodium and sugar have changed ” in the nutritional facts” for this meal since you reviewed it Greg.
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