Review of Stouffer’s Baked Chicken Breast (Episode 278)

07 Jan, 2010

Posted by: Gregory Ng: The Frozen Food Master

This has got to be the most boring looking meal I have ever reviewed. This Stouffer’s Baked Chicken Breast meal is beige chicken, with off white mashed potatoes, and brown gravy. Basically many shades of brown. But how does it taste?

The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.

Nutrition Facts:
Serving size: 1 package (251g)
Servings per Container 1
Calories: 250
Calories from Fat: 90
Total Fat: 10g
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 730mg
Total Carbohydrate: 20g
Dietary Fiber: 1g
Sugars: 2g
Protein: 20g

Price: $2.00

This product has received a rating of

Rating: 2.5

Tags: brown, Chicken, mashed potatoes

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aa

yeah chicken is boring generally.

thanks for this entertaining review

Layson

I agree with Andy. You need to do a lasagna frodown with Stouffers, Michelinas, Smart Ones, and lean cuisine. How about it Gregory?

Andy

Layson,

The Marie Callenders (two servings: ONE for me) MW meat lasagna I like best.

Never fails to burn the roof and toungue of my mouth.

Like Greg, I'm impervious to pain TO A POINT, dammit!!! :D

Best,

Andy

Andy

Of the 1,000,001 frozen foods you have left to go through, you should try a frodown of some the meat lasagna! Marie Callendars comes to mind (my favorite).

I like the small "meant for two" HAH!!! box.

I always eat for two.

Haven't tried the rest, but imho, this is the best.

Freezerburn frodown some others for the viewers.

If you disagree, I'll eat the winning competitor for a month of Sundays. 1, 2, 3, how long is a month of Sundays?

Andy

Allokago

Mac salad!

meg

Ack!!! More beige!!!!! Green Beans I tell you...they are the perfect addition! :)

Meg

I thought it was rather amusing that you complained about the biege"ness", but then you suggested adding a biscuit would help....aren't biscuits, beige? :) Green beans would be a good addition.