14 Jan, 2010
Review of Nancy’s Quiche Lorraine (Episode 281)
Posted by: Gregory Ng: The Frozen Food Master
Real Frozen Food Masters Do Eat Quiche! Especially when it contains savory bacon, eggs, onions, and chives in a buttery crust. But can good things come in small packages? And will the high fat and cholesterol levels in this meal turn me off?
The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.
Nutrition Facts:
Serving size: 1 quiche (170g)
Servings per Container 1
Calories: 490
Calories from Fat: 230
Total Fat: 26g
Saturated Fat: 14g
Trans Fat: .5g
Cholesterol: 195mg
Sodium: 740mg
Total Carbohydrate: 43g
Dietary Fiber: 3g
Sugars: 13g
Protein: 23g
Price: $2.49
FreezerBurnsTM is a video review show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food MasterTM and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.
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View Comments to "Review of Nancy’s Quiche Lorraine (Episode 281)"
1 | Dion Staples
January 15th, 2010 at 3:47 am
yea those are so good!
cant compare to real though as ive only had those frozen ones!
2 | mattud
January 15th, 2010 at 1:09 pm
Not a fan of quiche at all, it stems from the fact that I don't like eggs
3 | Andy
January 15th, 2010 at 4:38 pm
I'm surprised they mentioned 0..5g trans fat. The FDA said if it contained 0.5g or less they could round it down to 0g.
Was this a Canadian company's product? I ask because they must account for any measure of trans fat on their food labels.
I'm reminded again to find another supermarket to shop at! Your $2.49 box sells for $3.39 at mine What a gyp! Two other things I noticed was they reworked the package design and they didn't list the trans fat.
I'd try their quiche florentine, as if the spinach could somehow detract from the guilt of eating all that sat fat!
4 | oscarricher
January 16th, 2010 at 3:41 pm
i love quiche…savory custurd tart? whats more better? umm custurd tart….dam…
5 | shearer292
January 18th, 2010 at 5:56 am
hi, just started watching your shows a few days back, really interesting variety you guys in the states have, im in the uk and most of the frozen food sucks, your doing a great job keep up the good work, one thing that is quite distracting is the ads on the right side of the video, they start playing with sound even if you havent gone near them, dont know how many times i have had to turn it off
,
6 | aa
March 12th, 2010 at 8:08 am
thanks for this entertaining review
7 | Astroshad
August 13th, 2010 at 2:00 pm
Quiche rocks. I make chicken-broccoli-cheddar quiche with Egg Beaters. Egg Beaters rock in the microwave.
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