Comments on: Review of Nancy’s Quiche Lorraine (Episode 281)

By: Astroshad

Astroshad — Fri, 13 Aug 2010 14:00:00 +0000

Quiche rocks. I make chicken-broccoli-cheddar quiche with Egg Beaters. Egg Beaters rock in the microwave.

By: aa

aa — Fri, 12 Mar 2010 13:08:21 +0000

thanks for this entertaining review

By: shearer292

shearer292 — Mon, 18 Jan 2010 10:56:01 +0000

hi, just started watching your shows a few days back, really interesting variety you guys in the states have, im in the uk and most of the frozen food sucks, your doing a great job keep up the good work, one thing that is quite distracting is the ads on the right side of the video, they start playing with sound even if you havent gone near them, dont know how many times i have had to turn it off ,

By: oscarricher

oscarricher — Sat, 16 Jan 2010 20:41:49 +0000

i love quiche…savory custurd tart? whats more better? umm custurd tart….dam…

By: Andy

Andy — Fri, 15 Jan 2010 21:38:26 +0000

I'm surprised they mentioned 0..5g trans fat. The FDA said if it contained 0.5g or less they could round it down to 0g.

Was this a Canadian company's product? I ask because they must account for any measure of trans fat on their food labels.

I'm reminded again to find another supermarket to shop at! Your $2.49 box sells for $3.39 at mine What a gyp! Two other things I noticed was they reworked the package design and they didn't list the trans fat.

I'd try their quiche florentine, as if the spinach could somehow detract from the guilt of eating all that sat fat!