25 Feb, 2010
Review of Morning Star Farms Sweet & Sour Chik’n (Episode 299)
Posted by: Gregory Ng: The Frozen Food Master
Morning Star Farms rarely lets me down. Sure there was that incident with the fake bacon flavored bookmark a few years ago but in recent products that I have reviewed I have been impressed by their fake meat skillz. So when I saw this Morning Star Farms Sweet & Sour Chik’n meal in the freezer aisle I was ready to roll up my sleeves and dig into this fake chicken delicacy. Unfortunately, it did not turn out the way I wanted it to.
The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.
Nutrition Facts:
Serving size: 1 Entree (284g)
Servings per Container 1
Calories: 340
Calories from Fat: 60
Total Fat: 6g
Saturated Fat: 0.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 550mg
Total Carbohydrate: 56g
Dietary Fiber: 4g
Sugars: 12g
Protein: 14g
Price: $3.99
FreezerBurnsTM is a video review show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food MasterTM and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.
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View Comments to "Review of Morning Star Farms Sweet & Sour Chik’n (Episode 299)"
1 | Andy
February 26th, 2010 at 7:40 am
Thanks but no thanks for chick'n. I'm not old enough for denture food.
I substitute free-range buffalo for beef at every opportunity. A couple bloody rare buffalo burgers for breakfast, a couple for lunch and a couple more for dinner. No cheese, condiments or fixins, just meat on a bun with a bag of potato chips.
Andy
2 | oscarrants
February 26th, 2010 at 4:39 pm
i got a vid dude, anyway substitute….i think i would put Ronaldo mid field on for Kaka.
3 | jessiemail04
February 27th, 2010 at 12:47 am
Morningstar Farm griller's prime is awesome. It tastes better than beef in my opinion.
4 | Marvo
February 27th, 2010 at 1:09 am
I don't know if you've ever seen them, but Morningstar Farms have chik'n strips that come in a bag, much like their ground veggie crumble. Those are good and I like to add them to salads. I picked up this along with the Morningstar Farms lasagna, which, I think, is just as new as these.
5 | manda_b
February 27th, 2010 at 5:33 am
I often substitute milk for water in baked goods – depending on the recipe – cakes and cupcakes are more tender. Just found you today – and have you on my favorites. Nicely done site.
6 | aa
March 13th, 2010 at 3:05 am
very interesting.
thanks for this entertaining review
7 | Jay
April 9th, 2010 at 8:41 pm
You are a douche. Just letting you know that. I love how meat eaters think acting like you do will make vegans cry or piss us off. Instead we just point and laugh. Enjoy those clogged arteries, the rotting food in your colon and later in the life the inability to get a woody.
8 | Beachbody Insanity: 4 Workouts Down…I Think I’m Addicted | Pressure Cookers For Canning
April 29th, 2010 at 11:31 am
[...] Review οf Morning Star Farms Sweet & Sour Chik’n (Episode 299) | Freezer Burns: Video … [...]
9 | Justin Braley
June 23rd, 2010 at 4:33 am
man i
10 | Justin Braley
June 23rd, 2010 at 4:34 am
i have been watching all these from the most recent there addictive to watch
11 | Sephira
August 13th, 2010 at 9:38 pm
If you think eating plain vegan makes you healthier than a meat-eater you are severely delusional. There are actual studies that show that vegans have very very low protein levels and there is a specific kind of protein found in animal protein only that promotes brain development.
Absolute vegans also happen to have a lower life expectancy.
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