09 Mar, 2010
One Word Review of Nestle Push-Up Rainbow Twisters (Episode 302)
Posted by: Gregory Ng: The Frozen Food Master
Is it too early in the year to talk about popsicles? Hell no! These Push up style popsicles are great: they have firm sticks and a plastic popsicle shaft that keeps things clean. All that’s left to talk about is the taste of these Nestle Push-Up Rainbow Twisters.
The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.
Nutrition Facts:
Serving size: 1 Tube (54g)
Servings per Container 9
Calories: 70
Calories from Fat: 10
Total Fat: 1g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 3mg
Sodium: 15mg
Total Carbohydrate: 16g
Dietary Fiber: 0g
Sugars: 11g
Protein: 0g
Price: $3.29
FreezerBurnsTM is a video review show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food MasterTM and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.
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View Comments to "One Word Review of Nestle Push-Up Rainbow Twisters (Episode 302)"
1 | mia
March 10th, 2010 at 11:34 am
Oh, pushpops.
These make me want to be 7 years old in the summer again. Why does childhood have to only come once? What a rip-off. I'll appreciate it better this time, I swear! :p
2 | oscarrants
March 10th, 2010 at 4:29 pm
could ya taste the rainbow?
3 | Echo710
March 19th, 2010 at 5:33 am
I don't think I've ever seen (or at least noticed) this product before.
Am I right in assuming that this is a frozen yogurt or sherbet-type product, rather than a basic frozen fruit pop? (This appears to be the case, considering the small amounts of fat and cholesterol listed in the nutrition facts.)
I didn't really care for the “push-up” style of frozen treats as a child… somehow they always managed to be too sticky and messy. And I recall not caring for the taste either, although I don't remember what brand they were.
4 | freezerburns
March 19th, 2010 at 1:09 pm
Yeah, its more like a sherbert consistency. Creamy, not icy.
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