27 Apr, 2010
One Word Review of Jennie-O Turkey Meatloaf (Ep324)
Posted by: Gregory Ng: The Frozen Food Master
Ground turkey is a great way to get the consistency of ground beef with a lot less fat. But what happens when you have a hunk of frozen ground turkey baking in the oven? Will it be worth the wait?
The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.
Serving size: 4 oz.
Servings per container: 6
Calories from Fat: 90
Total Fat: 10g
Saturated Fat: 3g
Trans Fat: 0g
Total Carbohydrate: 6g
Dietary Fiber: 0g
FreezerBurns is a video frozen food review show on a mission to deliver you real in-depth frozen food reviews and to make frozen entrees even better with fresh ingredients. Gregory Ng is the Frozen Food Master and acts as frozen food chef, critic, and guinea pig.
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