Freezerburns - The Internet's Only Frozen Food Review Show

13 May, 2010

Freezerburns Joins Hungry Nation

Posted by: Gregory Ng: The Frozen Food Master

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Hey guys, I am excited to share with all of you some news! Starting today Freezerburns has joined the Hungry Nation network on Next New Networks. Below is my intro video.

“Hungry Nation celebrates real food, real people, with shows that are more about food appreciation and inspiration than complicated recipes, expensive ingredients or star chefs, appealing to food lovers of all walks, skill levels and tastes.” Based off that description, you can see why Freezerburns will fit right in with the other shows: VendrTV, 12 Second Cocktails, Tamra Davis Cooking Show, and Working Class Foodies.

So what does it mean for you, the fan of Freezerburns?

It means 3 things:

1. You will still be able to watch Freezerburns the same way you currently do whether it is through iTunes, Youtube, Roku, or any one of the other dozen or so distribution channels. But you may also now see Freezerburns at one of Next New Networks other distribution partners like hulu, TiVo, Daily Motion, and Break.com!

2. There will be a slight adjustment to my production schedule so instead of new episodes every monday, wednesday, and friday, Freezerburns will now publish every tuesday and friday.

3. If you are used to watching Freezerburns on Youtube you will see I have a fancy new YouTube channel and I am now a YouTube partner! If you watch from Freezerburns.com, the only change will be the style of the video player.

I am very excited about this news and I hope that you will be too. Go check out the other shows on Hungry Nation! Thank you so much for watching my show!

-FFM

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FreezerBurnsTM is a video frozen food review show on a mission to deliver you real in-depth frozen food reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Gregory Ng is the Frozen Food MasterTM and acts as both food critic and guinea pig.

Category: Blog



  • Bart

    Congrats Greg! Nice to see you moving up the food chain.

  • http://kristasummitt.com Krista

    Way to go Greg! *does Heismann dance in honor of this great news*

  • http://twitter.com/ladyroboto Kristen

    Congrats! So happy for you :)

  • mindofandre

    This is huge! Congratulations Greg!

  • Earthbound_X

    Yay Greg!

  • http://www.dan-london.com Dan London

    Congrats! Will you still do FreezerBurns Live?

  • http://twitter.com/crankycakes crankycakes

    Well deserved! Congratulations.

  • http://mobthink.com/ Rab

    DUDE this is awesome. You are about to blow up. I still remember the taste of that crunchy lasagna at SXSW. Greg FTW!!

  • http://www.yumyucky.com YumYucky

    Frackin' awesome!!!!

  • http://www.1918.com/ 1918

    That's great news Greg! I can't wait to see you pull up to my local Harris Teeter in a big black limo with the paparazzi all around you! I'll nudge the swooning teenager next to me and say, “I remember when he was just a dreamer with a 1200 watt microwave” ;-)

  • http://purrdaywithkittys.wordpress.com/ celticheart

    Way to go Greg! :D So happy for you!

  • Jim

    Why is ” Would I buy it again” still listed as a friend of freezerburns?

  • freezerburns

    Good question! Just forgot to delete it. Thanks for the reminder

  • http://twitter.com/Jimmy_C Jimmy Chalmers

    CONGRATS Greg! I am so happy and proud!

  • http://www.thegourmez.com The Gourmez

    Awesome, Frozen Food Master.

  • http://coachradio.tv/ Justin Lukasavige

    Way to go Greg! I love to see your brand growing. You're getting after it.

  • http://squarejawmedia.com/ Brian McDonald

    Congrats Greg! You've earned it. Freezerburns shows how you can tap into your passion and make something unique and creative! Congrats on the syndication as well as trip out to ConAngra to meet the chefs.

  • Echo710

    Way to go, Greg! You've definitely earned it (as others have stated).

  • Jim

    I liked WIBIA……RIP

    Greg, I was hoping you would be on that new Food Network channel. Dang it. Congrats sir, you have indeed worked hard presenting Freezerburns to us, the hungry masses.

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