Stouffer’s has made a bold statement here. They are saying with their new product, The Stouffer’s Stuffed Melt and Soup, that a proper frozen meal should have soup AND sandwich. Will it live up to the hype? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.

Nutrition Facts: Serving Size 293g, Calories 380, Total Fat 18g, Saturated Fat 9g, Cholesterol 40mg, Sodium 990mg, Potassium 0mg, Total Carbohydrates 41g, Dietary Fiber 4g, Sugars 13g, Protein 15g

Ingredients: SOUP INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), SKIM MILK, WATER, AMERICAN CHEESE SPREAD (CHEDDAR AND COLBY CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM), CREAM, ROASTED RED PEPPER PUREE, BUTTER (CREAM, SALT), VEGETABLE BASE (SAUTEED VEGETABLES (CARROTS, ONIONS, CELERY), SUGAR, MALTODEXTRIN, CANOLA OIL, CORNSTARCH, WATER, NATURAL FLAVORS, CONCENTRATED CARROT JUICE, CARROT EXTRACT), SALT, BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, DEHYDRATED ONIONS, BALSAMIC VINEGAR (GRAPES, INVERT SUGAR), DEHYDRATED GARLIC, SPICES. STUFFED MELT INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HAM WATER ADDED GROUND AND FORMED (CURED WITH WATER, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SODIUM HEXAMETAPHOSPHATE, SALT, ANNATTO (COLOR)), PROVOLONE CHEESE (PASTEURIZED MILK, NON-FAT MILK, CULTURES, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), OLIVE OIL, SEASONING (DEHYDRATED CHEDDAR CHEESE, ((PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SALT, DISODIUM PHOSPHATE), DRIED CREAMER (SUNFLOWER OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, SOY LECITHIN), WHEY, NONFAT DRY MILK, DEHYDRATED NATURAL BUTTER FLAVOR (NATURAL FLAVOR, WHEY, SALT, CORN SYRUP SOLIDS, BUTTER, GUAR GUM, BUTTERMILK, NONFAT MILK SOLIDS (ANNATTO AND TURMERIC)), DEHYDRATED PARMESAN AND ROMANO CHEESE (WHOLE COW’S MILK, SALT, CULTURES, ENZYMES), DIPOTASSIUM PHOSPHATE, YEAST EXTRACT, LACTIC ACID (CONTAINS CALCIUM LACTATE), POTASSIUM CHLORIDE, FLAVORINGS, XANTHAN GUM, METHYLCELLULOSE, EXTRACTIVES OF PAPRIKA AND TURMERIC), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, PALM OIL, SUGAR, DOUGH CONDITIONER (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SALT, WHEAT STARCH, ENZYMES, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), YEAST, SALT, METHYLCELLULOSE, BASIL, DRIED WHEY, SOY FLOUR, DRIED EGG WHITES.

These reviews are similar to this one:

1. Stouffer’s Stuffed Peppers Video Review (Ep31)
2. CP Shrimp Wonton Soup Video Review (Ep24)
3. DiGiorno Chicken & Bacon Ranch Flatbread Melt Video Review (Ep202)
4. California Pizza Kitchen Chicken Santa Fe Flatbread Melt Video Review (Ep72)
5. Stouffers Spinach Soufflé Video Review (Ep74)

FreezerBurns^TM is a video frozen food review show on a mission to deliver you real in-depth frozen food reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Gregory Ng is the Frozen Food Master^TM and acts as both food critic and guinea pig.