30 Jul, 2010
Video Review of Nestle Crunch Dibs (Ep352)
Posted by: Gregory Ng: The Frozen Food Master
It’s National Ice Cream Month and we are finishing it up with Nestle Crunch Dibs. I happen to really like Nestle Crunch candybars and I certainly like ice cream. How about combining the 2 in a bite sized frozen treat? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.
Nutrition Facts: Serving Size 95g, Calories 340, Total Fat 24g, Saturated Fat 17g, Cholesterol 15mg, Sodium 80mg, Total Carbohydrates 30g, Dietary Fiber less than 1g, Sugars 20g, Protein 2g
Ingredients: Coating (Coconut Oil, Sugar, Palm Oil, Chocolate, Reduced Minerals Whey, Milk, Soy Lecithin, Artificial Vanilla Flavor), Milk, Cream, Sugar, Condensed Skim Milk, Corn Syrup, Crisped Rice (Rice Flour, Sugar, Malt Extract, Salt), Whey, Stabilizer (Mono and Diglycerides, Guar Gum, Calcium Sulfate, Cellulose Gum, Carrageenan), Natural Flavor.
Nestle products provided by Nestle, but the opinions is all mine! Freezerburns does not accept payment for reviews.
FreezerBurns is a video frozen food review show on a mission to deliver you real in-depth frozen food reviews and to make frozen entrees even better with fresh ingredients. Gregory Ng is the Frozen Food Master and acts as frozen food chef, critic, and guinea pig.
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