Video Review of Smuckers Chocolate Chip Snack’N Waffles (Ep353)

03 Aug, 2010

Posted by: Gregory Ng: The Frozen Food Master

Waffles are a pretty safe bet from the freezer aisle. They are never as good as homemade but by all means they are pretty consistent in quality. These Smuckers Chocolate Chip Snack’N Waffles try to take what is already a pretty convenient handheld snack and brand them as a individually wrapped snack. But will they be good? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.

Nutrition Facts: Serving Size 1 Waffle (57g), Calories 220, Total Fat 8g, Saturated Fat 3g, Cholesterol 25mg, Sodium 230mg, Total Carbohydrates 32g, Dietary Fiber 2g, Sugars 15g, Protein 5g

Ingredients: WHOLE WHEAT FLOUR, SUGAR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, EGGS, YEAST, SEMI-SWEET CHOCOLATE CHIPS WITH MILK (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, ARTIFICIAL FLAVOR), NONFAT MILK, FRUCTOSE, BUTTER (CREAM [FROM MILK], SALT), CONTAINS 2% OR LESS OF: FULLY HYDROGENATED COTTONSEED OIL, SALT, NATURAL FLAVOR, CARROT FIBER, MONOGLYCERIDES, ENZYMES (WITH WHEAT).

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FreezerBurns^TM is a video frozen food review show on a mission to deliver you real in-depth frozen food reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Gregory Ng is the Frozen Food Master^TM and acts as both food critic and guinea pig.

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http://purrdaywithkittys.wordpress.com/ celticheart

I'm digging log cabin sugar free syrup right now! I'd also do cool whip and berries!(not with syrup though lol)
Egominded

I like fresh blueberries, bacon, and maple syrup on my waffles.
Jigglysaint

I haven't had a good waffle in years. I remember that I think I used to just put syrup and butter on mine. I bought some pure maple syrup not too long ago, and it's funny how it tastes really good, but it was so liquid. It also does this thing to me which I've coined “telekenetic sticky” where I swear that just having syrup on the plate and nowhere near my hands some how makes my hands sticky.
http://www.healthnuttxo.com Lisa

hmm.. on my waffles, I will admit it's usually just maple syrup. sometimes a bit of whipped cream if I'm in the mood.
IN my waffles.. again I like em as is usually. Although cinnamon flavored things always seem to be good

have you seen the eggo fruit pizzas? I think it was by Eggo- I saw it in the freezer at a grocery store by me the other day right by these smuckers snack'n waffles.
Skip Jacks

Well one thing that would keep me away from these and should keep anyone away is right in the ingredients.And that is none other than the most dangerous ingredient in food,FULLY HYDROGENATED COTTONSEED OIL.People really need to be educated on this and TRANS FATS.This stuff will kill us all slowly.Anyway on a happier note,I would have to say I love none other than blueberries in my waffles.
http://oscarrants.blogspot.com/ oscarrants

do you put the products in the oven straight onto the rack? i always use a tray, for cleanest sake, but i guess the rack would cook much better..

i like bananas and custurd on my waffs
Nicole

Maple syrup all the way!!
Roger

nacho cheese, I'm weird like that.
http://www.facebook.com/people/Kellie-Altieri/1529949041 Kellie Altieri

i wish i'd seen this review before i bought these. i thought they were gross. i picked up maple syrup flavor in it too. bleck.
captain jelly jiggler

Butter,syrup,strawberries.oh and i like a hint of awesome.
Anonymous

Had nutella recently and loved it
Anonymous

I like maple syrup… sometimes bananas as well.
Goatman

i like goat on my waffles
PerryM

This appears to be made in the style of a “true” Belgian type waffle known as a Liege waffle. You need to compare this product to Liege waffles rather than conventional waffles.